The Wagamama Cookbook

Product Information

Our local Wagamama took this off the menu and so I have tried to recreate the restaurant dish with this recipe. It is almost right...maybe slightly more bland

Wagamama recipes from the Feed Your Soul cookbook Wagamama recipes from the Feed Your Soul cookbook

urn:lcp:wagamamacookbook00hugo:epub:fbfdb8c2-eae4-4c7d-9943-05c0a68e122a Foldoutcount 0 Identifier wagamamacookbook00hugo Identifier-ark ark:/13960/t9960n06w Isbn 1856265102 With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients, equipment, cooking techniques and structuring a meal this unique collection means that the stylish Wagamama experience is now yours to take home. Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking with a selection of delicious, low-fat, one-pot meals which are easy on your time and budget as well as your waistline. Easy to make, especially if you use a blender instead of grating the ginger etc... Tasted good but was slightly overpowered by the other flavours in the dish I used it for. There are photos for many recipes. The author writes food columns, and has written other cookbooks too (at least one award won, so far, too). If you have already submitted another request to index a book or magazine yourself, please do not make any additional requests until you have indexed and submitted that book or magazine.

Whether you want to impress the health-conscious dinner guest or simply feed family and friends good, wholesome meals, this book allows you to recreate the best of Japanese cooking! With mouth-watering recipes for appetisers and side dishes, hearty soups and stir-fries and exotic sweet-rice desserts and juices, plus hints and tips on ingredients and much more! Ingredients: orange peppers; button mushrooms; cherry tomatoes; bamboo skewers; sake; light soy sauce; mirin; courgettes; spring onions A beautiful gift idea for every foodie, but also a beautiful idea for a little something for yourself, to spice up your kitchen ritual. Ingredients: beef fillets; carrots; cucumbers; spring onions; mangetout; red onions; green chile peppers; fresh ginger; light soy sauce; coriander leaves; red chiles

The Wagamama Cookbook [With DVD] by Hugo Arnold | Goodreads The Wagamama Cookbook [With DVD] by Hugo Arnold | Goodreads

urn:oclc:470985147 Republisher_date 20120320164625 Republisher_operator [email protected] Scandate 20120319191927 Scanner scribe17.shenzhen.archive.org Scanningcenter shenzhen Worldcat (source edition) Ingredients: red peppers; salad greens; shallots; fresh ginger; rice vinegar; tomato ketchup; light soy sauce; cherry tomatoes; cucumbers

Access-restricted-item true Addeddate 2011-11-09 15:57:21 Boxid IA173901 Camera Canon EOS 5D Mark II City London Date-raw September 22, 2005 Donor This official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients that cleanse and nurture the mind and body.