Tre Marie Panettone Milanese (1Kg)

Product Information

This premium Milanese Panettone with candied Sicilian orange peel, Diamante Citron and rich, soft sultanas is wrapped in the iconic Tre Marie box. Perfect as a gift and perfect as a treat!

Panettone has been a Christmas tradition in Italy since the Middle Ages. It was originally made with premium wheat and served as a more lavish bread for the holiday season. Over time, it became a staple in Italian households during Christmas and has been enjoyed ever since. 7. How do Italians eat panettone at Christmas? The traditional 8-point cut, or "scarpatura", is the ancient gesture of good wishes with which the bread was blessed before being baked. But it is also the best way to obtain perfect cooking and the formation of the characteristic golden crust. Handmade in Padova, Italy, these panettone are about as traditional and delicious as any panettone can get. Pastry chef Luigi Biasetto even won an award for his panettone at the 2021 Artisti del Panettone competition in Milan. He makes each loaf from Italian flour, Piemontese butter, Tuscan acacia honey, Ugandan vanilla, homemade candied fruit, and his 90-year-old sourdough starter before putting the dough through a 36-hour rise. The result is super-soft, and very tall, bread with deep flavor that will help you understand why people love panettone.Siobhan Wallace has been a commerce editor with Dotdash Meredith since 2021. She has written two cookbooks, and once sampled a dozen panettoni side-by-side to determine which was the best. Mother Tre Marie yeast is the heart of our products . Through a slow and meticulous process a small portion is taken every day, then mixed with the three different doughs that make up each recipe. Today, Tre Marie is celebrated for continuing to prepare their Christmas panettone and Pandoro, along with their Easter Colomba cake according to local tradition. Artisanal pastry chefs combine quality ingredients into a simple dough, allow it to rise for three days, shape it into a dove, add toppings, and bake the cake. No, you don’t need to keep your panettone in the fridge. Those that are shipped can stay fresh at room temperature for weeks before you cut into them. Keep it in a tightly sealed bag after slicing, and it should stay fresh for days or even weeks. Vergani has been making picture-perfect panettone in its Milan shop since 1944, and its gluten-free version stands up to its flour-based loaves. To make this sans gluten, Vergani utilizes rice flour, rice starch, and potato starch in its well-balanced dough, and the loaves rise for a full 72 hours. While the finished loaf isn’t as tall as other panettones, it’s still fluffy and soft, and filled to the brim with candied citrus. Or you can get it stuffed with chocolate chips.

Serving suggestions: Panettones are typically served sliced and topped with butter or honey. Consider how you will be serving your panettone and choose a size and type that will be easy to slice and serve to your guests.Minimum life based on 'use-by' date of product. Average life based on last week's deliveries. Life guarantee shown based on delivery tomorrow with the Life guarantee starting the following day.