SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

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Jose Cuervo silver tequila shaken with lime juice and agave syrup served win salted rim old fashioned glass We put customer experience and satisfaction as our priority, and your review reaffirms the hard work we put in every day. The grill that comes with this product will be the best one to heat up the stone fast and efficiently. It also doesn’t have any side gaps, so you don’t have to worry about any life form getting into your grill. This means that you can keep your food sanitary! However It may prove problematic to maintain this product because there may be fear of the grill rusting. Which would be a problem because you wouldn’t want that to affect the quality of your food but you don’t have to worry about it. This is because it has a powder coated aluminum which prevents this product from rusting. You will get perfectly cooked food for years to come!

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Steak stones are a type of cooking stone that can be used to cook steak. They are made from a variety of materials, but the most common type is made from granite or lava. Steak stones are typically heated in an oven prior to cooking the steak. Other heating methods also available. The steak is then placed on the hot stone and cooked to the desired temperature. What I love about this grill is that you can make a huge dinner for your family and friends. There is enough room to cook several amazing steaks and to cook up some vegetables. This is because this product comes with a huge 100% food grade basalt steak stone, stainless steel tray, and a bamboo serving platter.Wow factor: Steak on a stone is a unique cooking experience where everyone is cooking restaurant quality steaks right at home, plus it’s the best dinner party idea to impress your guests. This cooking stone is actually special in the sense that it is able to do the same thing as the other stones and much more. It is able to absorb the juices of the meats that you cook on this stone. What makes this great is that it gives the stone some internal flavoring. This allows you to flavor the vegetables that you cook to compliment the meats that you make. It allows you to experience a whole new world of flavors. It is literal music in your mouth! Hot Stone Cooking at Home: Kids will love cooking their own food, and dad and mom will love cooking their food to their desired perfection. A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve. We showed the idea to our local Health and safety officer. EHO had never seen it before, and didn’t want us to embark upon such a radical method of cooking. Slabs of stone at 752°F carried to the customers table, were we mad? So a formal risk assessment and 72 conditions later, we gained permission to conduct this method of cooking.We were the first outlet in the UK to achieve this.

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A wide range of produce can be cooked on the stone so you can create exciting, fresh, and delicious meals Slowly roasted then grilled for a charred flavour. Choose from BBQ, Spicy Buffalo and blue cheese or salt and pepper Versatile: Surf and turf lovers can eat steak and lobster, vegans can cook vegetables, and kids can heat up hots dogs and have fun with bean sprouts.SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal. Thank you so much for sharing this with us. We’re grateful that we had the opportunity to serve you. Our whole team works very hard to keep our customers happy, but we can only do it thanks to amazing customers like you. Thanks again, and we hope to serve you again soon. The set is ideal for a prime fillet steak and fries, rump, sirloin, and rib-eye and sensational for salmon, tuna, and swordfish, the dry heat of the cooking stone sears in the natural juices & flavors your chosen cut. No need for oils or fats, making it a fresh and fun way to cook.

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The stones are smooth and non-porous, the cooking process requires no oil or butter and the resulting flavour is pure and unadulterated. Spiced, rubbed brisket served on an apple slaw, coriander and a chipotle jam in a toasted tortilla taco I had an Autumn special of pumpkin ravioli. I did really enjoy it. The pumpkin filling was delicately spiced and delicious. However the pasta was just a little tough. You have a few options of serving the steak on the stone. Either pre-sliced and served on the side, allowing you to then place a piece of steak on the stone when you wish or you can put the whole steak on the stone and cut a slice off bite sized pieces and sear each individual piece to your liking. So within seconds you have a juicy hot cooked to perfection piece of steak. Even your side lines can be placed on the stone so every mouthful is hot until the last bite! Steak stones are a fantastic way to cook steak. They help to evenly cook the steak, resulting in a delicious and juicy piece of meat. They also help to retain the steak's natural flavors, making it even more delicious. In addition, steak stones can be used multiple times, so they are a great investment for any steak lover.

We pride ourselves in providing something different to our loyal guests from far-and-wide. With our signature Steak On The Stone, we’re confident that you’ll leave our restaurant having tried something new. tablespoons of butter melted and mixed with 1 tablespoon steak seasoning—brush on meat while grilling. Slow roasted pork belly, sliced and served with a spiced sweet sauce and an apple and pomegranate slaw

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Rub with a light coat of olive oil, vegetable oil, or cooking spray. Sea salt flakes are a great addition too. Absolute Vanilla Vodka, Passoa, Passionfruit Puree and Vanilla Sugar. Served with a shot of prosecco Fall off the bone ribs. Slow roasted, finished on the grill and dressed with our BBQ sauce and served with chunky chips It was great to have the steak on the stone once again, which is always great fun and delicious taste cooked exactly as I wantSome seventeen years ago, while on holiday in the Caribbean, Catherine and I stumbled upon a restaurant that offered “Hot stone cooking”