Cooking With the Remoska: The Official Remoska Recipe book. Over 200 Recipes for use with the Remoska Multipurpose Mini Oven

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Some such as Fish & Spring Green Pie, Sausage & Lamb Kidney Casserole, Potato Goulash with lager, Spinach Burgers, Green Flageolet Bean Ring, Seafood Bread & Butter Pudding! and last but not least, Campers Eggs & Bacon baked in Croissants, Yuk! to all of them. Found this information online and thought it might be useful to new or prospective Remoska owners: - When it needs replacing (not for a long time I hope!) then I will be considering the Tria which can be also be used as a pressure cooker and as a pan directly in the oven as it comes with different lids. Wondering what it can do? Discover the potential of your Remoska by creating deliciously light and healthy meals such as Oriental Salmon, rustle up Spiced Sweet Potato Wedges, whip up delicious desserts like Baked Pears in Greek Honey and Wine, or even bake scrumptious Rosemary Focaccia bread; with so many recipes to choose from, you’ll never be short of exciting new dishes to try. I only use my big main oven when I am cooking lots of cakes,biscuits etc so prehaps only once or twice a month if that.

Recipes - Remoska UK - Portable Energy Saving Oven

Tesco Mobile is to start charging new and recently joining pay-monthly customers to use their mobiles in Europe from 2024.Have the cook book not fantastic look around the charity shops for the AGA or Rayburn cook books almost the same, ok the timings differ but the basic info is a help

Remoska Cooking: 200 New Recipes for the Standard and Grand Remoska Cooking: 200 New Recipes for the Standard and Grand

Hey we’re Sarah & Laura – here to inspire you with fresh new food ideas gathered from our favourite Asian, European and Australian cuisines. We also educate food bloggers about Keyword Research and Google Analytics. If you've got a Marcus easy-access savings account or cash ISA, you can easily boost your interest rate to 4.75% – here's how. We used up some stale bread with this bread pudding recipe that we made up & it cooked well & tasted good. I also use a pressure cooker on the hob if I'm doing something like a stew or a joint of gammon as we prefer the taste of them done this way rather than in a SC. But I have always got on well with them and I'm sure they have saved my quite a bit in electricity ,especially as I cook with electric.Large Remoska .Old type with window cooks lovely pizza, spent a few evenings with the kids/grandkids concocting their own specials which then get cut up and shared around. We cheat with bought bases but a smear of oil on the base they get lovely and crispy. Nice evening fun for colder nights in motorhome too. Paella great. One weekend away, the pots and pans were in terrible condition where we were staying, so we ended up using the Remoska for every single meal. From bacon and eggs for breakfast, pizza from scratch for lunch and damper and stew for dinner. It ended up being an absolute lifesaver!

Cookbook | Remoska®

The high sides of the pot means you can fry onion and meat straight over the gas cooker like a frying pan, but without the fat spitting everywhere! We also love using it as a second cooker while we have a few dishes on the go, because we can have it set up anywhere. To clean the lid, switch off, unplug from the mains and when cool wipe the lid and the glass with a damp cloth. Use ordinary washing up liquid on a cloth if necessary. After several years using a large Remoska at home (frugal with electric usage at half of main cooker top oven & quarter of main oven) & a standard one in the motorhome have found that with careful positioning & timing they can cook everything a convential oven canI've got 2 Remoskas! A grande one which I use indoors regularly. Anything you can cook in the oven can be cooked in the Remoska. The cookery book isn't worth bothering with to be quite honest - it's very basic and not many recipes in it. I haven't looked at them but there are a few Remoska groups on Facebook if you use that. I use my one I have at the moment virtually daily, and where the oven in the hot weather makes the kitchen even hotter my 'moska doesn't There is very little you can't do in one, and combined with my slow cooker and Microwave I think over the years I have saved the cost over and over again. The very old thread is Remoska cookers (merged) — MoneySavingExpert Forum. I made a note of a few recipes in the early days from here, don't bother with books, unless anyone comes across "New Remoska Cooking" in Charity Shop, approx 220 recipes for both sizes. The Remoska Tria is such a versatile multi cooker. We travel a lot, and love being able to take this with us whether we’re camping, staying at an AirBnB or taking a big curry around to Mum and Dad’s on a Sunday night.