KARACHI Bakery OSMANIA Biscuits 400G

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However, if you have the necessary culinary skills and some free time, you can always make your own Osmania biscuits using whichever healthy alternatives you'd like. I'll be posting a sample recipe at the end of the article so you can try your hand at baking a batch of these great tea-time biscuits. Karachi - the famous distributor of Osmania biscuits

Arrange the biscuits on a baking tray and bake in a pre-heated oven at 180°c (360°f) for 25 minutes.

When it comes to fats, four biscuits contain 32 grams of fats, which is half the recommended daily dosage of fats (for a healty heart). I guess consuming one to two biscuits max per day shouldn't cause any harm to your health, however, be sure not to exceed more than four biscuits a day. As with all things, these biscuits are best enjoyed in moderation, from time to time, along with a nice, warm cup of tea. Dunking releases more flavor, especially by dissolving sugar, also softening their texture. In India, biscuits, rusks (crostini), and benne butter are generally dipped in tea. Oh wow... This reminds me of my childhood days. I was doing it a lot then and now my lil one eats his biscuits this way 🙂 He just loves dunking biscuits in tea. Take a bite and let it rest on your palate for a few seconds to be engulfed by the magical taste of saffron. Here we show you how to make this interesting biscuit yourself.

we always get our share when madhavi visits her mother's place and also hubby has a colleague from hyd. These are really addictive, the moment you gobble one, you feel like having another!! Discover the intricacies behind the Osmania biscuits from Hyderabad!"What are they? Are they healthy? Who is their largest distributor? Do they contain a lot of calories? Osmania biscuits: What are they and are they healthy? It is one of the cultural identities in Hyderabad and is especially sold in places like Charminar and Old Hyderabad. It was sold at the cafes like New Grand Hotel in the vicinity of the Osmania Hospital, demanding the bakers in the city to add the item in the menu along with the Irani chai. [2] [3] See also [ edit ] Take a bowl and add butter, sugar powder and mix well. Add little milk and mix again. Take another bowl, add all-purpose flour, custard powder, milk powder, cardamom powder, baking powder and mix well. Add the flour mixture to the butter and sugar mix and combine all the ingredients to make smooth dough.The platter consisted of Osmania, Chocolate Kaju, Coconut, Chand, Kaju, Oats and Rawa Biscuits and of all the biscuits I liked "Osmania biscuits" which was so soft and was just melting in my mouth. Also I liked the "Oats biscuits" which felt very light and had less sugar and the "Chocolate Kaju" which reminded me of my childhood days. Even though it's expensive, add one or two strands of kesar for a totally different impact on the bowl of food. What is custard powder?

This bakery is famous for Osmania biscuit named after 7 th nizam Mir osman ali Khan and dum ka roa t.located very close to yousafin Dargah near Nampally station also known as Subhan bakery road . The present generation is 3 rd generation and the... bakery is run by mr Imran and You might've been discouraged from buying Karachi biscuits after my analysis of their nutritional values, but don't be! Many biscuits today, even very famous ones such as Oreo, don't have balanced nutritional values. One to two Osmania biscuits will be a great addition to any cup of tea, so get your hands on some as soon as possible! Trust me, you won't regret it.Combine the plain flour, baking powder, custard powder, milk powder and salt and sieve it. Keep aside. Another popular sweet from this bakery is tutti frutti or candied fruit or Karachi biscuits. You will totally fall in love with these. Hyderabadi Osmania Biscuit is one of the most famous treats in that region. A must-buy item on the shopping list of every visitor, these saffron-tinged biscuits have a rich milky taste and buttery mouth-feel. Cardamom (Elaichi) is a very popular spice used in Indian and Scandinavian cooking and baking. Cardamom has a very strong, complex flavor and fragrance.