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Nutella - you should be able to find this at any grocery store - usually near the peanut butter, and other nut butters. If you prefer, you can actually swap out the Nutella for almond butter, cashew butter, peanut butter or even cookie butter. Chill . Place each ball on a baking sheet lined with parchment paper, then set in the fridge until you are ready to dip, or at least 30 minutes. MORE FUN DESSERT RECIPES Rainbow Cupcakes with Vanilla Cloud Frosting Cake Balls (Cake Truffles) Oreo Cheesecake Chocolate Confetti Squares Essentially, this Nutella stuffed French toasted recipe is regular French toast that is stuffed full of Nutella spread, sliced into strips, and cooked in the air fryer until the outside is golden and crisp. Then, they’re dusted in a sweet cinnamon sugar coating.
Remember that dough I said you’d be saving from the crust? It gets crumbled and sprinkled on top of the Nutella. And then the bars are baked. Re move the Nutella balls from the fridge. Using a fork, plunge one Nutella ball at a time completely into the chocolate, then remove using the fork. Shake and tap on the side of the bowl, then scrape the bottom of the fork to remove excess chocolate. Place the chocolate-dipped Nutella ball on the parchment-lined sheet tray and continue until all balls are dipped. You’ll need a 9×13-inch pan. I like to use my metal pan instead of a pyrex because the pyrex produces more rounded edges, and I don’t like that when I’m making bars. You can use either pan though- they both work. You’ll be making a simple shortbread crust- pressing it into the bottom of the pan, and you’ll save part of the crust dough for the end of the recipe. If you plan to make these as gifts for the holidays, you can sprinkle the tops with a touch of fleur de sel, crushed Oreos, chopped nuts or sprinkles just before they set up. They will look super fancy and no one will need to know just how simple they are!She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.
We love easy Dessert Recipes, especially when they only require a few ingredients to make. By using puff pastry for this recipe and others, likeour Cherry Turnovers, you still get a light and flaky pastry but without any added work of making your own dough. Use Stale Bread. For the best results, you’ll want to use bread that is at least a day old. Stale bread loses moisture, meaning it absorbs the liquid more easily. Stuff the Bread. Use a knife to spread a couple tablespoons of Nutella evenly over half of the bread slices. Then, form Nutella sandwiches with the remaining pieces of bread, and pinch the edges with your fingers to seal them closed. Store: If you store them in the refrigerator, you’ll extend the freshness of the twists for up to 2 weeks.This recipe encourages you to use puff pastry dough to save time. It generally comes frozen from the store so you will need to thaw the dough (but still needs to be cold) to assemble the twists.
By now, I can guarantee your kitchen smells amazing and you are more than ready to start eating (that is if you have not already taken a bite of a warm and sugary Nutella French Toast Roll-Up – I know they are hard to resist, as hard to resist as this Bacon Cooked in the Oven! Crispy and perfect every time! Prepare the Egg Mixture. In a shallow bowl, whisk the liquid ingredients (eggs, milk, vanilla, and cinnamon) together until smooth. In the meantime, melt the choclate by adding it to a mivrowave safe bowl. Add the shortening and then microwave on 30 second intervals, stirring between intervals, and repeating until the chocolate is smooth and melted.These bite-sized Nutella Balls are part no-bake treat, part homemade candy, and totally delicious, no matter how you classify them. They’re creamy, buttery, crunchy, and easy enough simple enough for a child to make!
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