MONIN Premium Chocolate Mint Syrup 700 ml

Product Information

Stir a little of your own peppermint syrup into a cup of hot chocolate and garnish with candy canes for an extra special drink. Those partial to the unmistakable flavour of an After Eight thin will enjoy the heavenly After Eight® Hot Chocolate, Costa Coffee’s Signature Hot Chocolate with a festive splash of cool peppermint syrup , finished with a light creamy topping and dusting of chocolate powder. How does Costa make hot chocolate after 8?

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There is something completely irresistible about the combination of peppermint and mocha together. The Iced Peppermint Mocha is ideal for those who want the refreshing properties of the mint syrup while also curbing your chocolate sweet tooth. This drink will come standard with whipped cream, so specify if you’d like it without. Powdered Sugar: Using powdered sugar in hot chocolate means that you don’t have to worry about making sure that it all dissolves. If you want to be extra minty, you can also make mint whipped cream. Repeat the same process of steeping mint leaves, but with heavy whipping cream; however, you will need the cream to be completely cool before whipping it into whipped cream. So – this is definitely a plan ahead type of treat! Can you make this mint hot chocolate dairy-free? Bittersweet Chocolate: I’m using a 70% cacao baking chocolate, chopped finely. We’ll be melting it down and whisking it into the hot milk. This bright green beverage contains no espresso but has caffeine because of the matcha tea and java chips.Super Creamy: Not only are we making our Peppermint Hot Chocolate with milk, but we’re also adding heavy cream so that it’s extra rich and creamy.

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Firstly, pour 300ml of fresh milk into your milk jug. Then add two heaped tablespoons (20g) of chocolate flakes. Melt Chocolate: While the milk is heating up, add the chopped chocolate to a microwave safe bowl and melt in the microwave at 30 second intervals, stirring between each one. Storage instructions: Store in dry, cool ambient conditions, away from heat sources and odorous materials. Place the homemade peppermint syrup in an airtight container and store it in the refrigerator for up to one month. The syrup may darken slightly over time, but it will remain safe to consume.You can use any sugar or sweetener you like. Replace the white sugar in the recipe with brown sugar, coconut sugar, date sugar, honey, or maple syrup. More Simple Syrup Reduce heat to low and add chopped chocolate, peppermint extract, and vanilla extract. (Option: If desired, add espresso and additional chocolate to make a peppermint mocha.) Whisk until melted and glossy, about 1-2 minutes.

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A classic combination of chocolate and mint, Simply Chocolate Mint Syrup is a delicate mixture of warm cocoa and refreshing cool mint to create a flavour that’s perfect not only for the holiday season but all year round. Maple syrup: Adds sweetness. You could also use agave syrup, simple syrup or your favorite sweetener.This is an overview of the ingredients. To see the full list of ingredients with measurements and instructions, see the recipe card at the bottom of this post. Triple Sec Curacao – made from dried peels of bitter and sweet orange, triple sec is an orange-flavoured, non-alcoholic liqueur that pairs beautifully with hot chocolate. Costa timed the change in milk to tie in with Veganuary , as they will now be serving Adez coconut, oat, almond and soya milk – all from the same Coca Cola owned brand – instead of Alpro. So that goes some way in explaining the switch. Do Costa charge for pouring cream? Serve with Toppings. All that’s left to do is pour your peppermint hot cocoa into a mug, add your favorite toppings, and cozy up to enjoy! The weather is getting colder, and the days are getting shorter, so to keep you warm and cheery our festive hot drinks are available in all Greggs shops now!