Aero Peppermint Mint Chocolate Giant Easter Egg, 230g

Product Information

In circa 1989-1993, a young couple playing chess advertisement was popular in Ireland on television.

Kermond, Clare (25 February 2011). "Chocolate finds new flavour for mums with special tastes". The Sydney Morning herald. p.3. ISSN 0312-6315. Stuart, Andrew (20 December 2011). "Man with 33,,000000 sweet wrappers". Daily Post (North Wales). p.3. Nestle Aero Candy Bar MANUFACTURER: Nestle Foods Corp. CATEGORY: Chocolate Candies". Product Alert Market Intelligence Service, Ltd. 23 (8). 22 February 1993. In 2012, Nestlé removed artificial colours, flavours and preservatives from its entire confectionery range. The green colouring of the Mint Aero Bubbles product was changed to result from a plant extract. [82]

Nestle Aero Milk Chocolate - White Bubbles". International Product Alert. 18 (7). 2 April 2001. ISSN 1086-1238. a b "White on! Nestle appeases fans by making Aero variant permanent". The Grocer. 3 March 2001. p.60. In 2012, agency Skive created the 'AeroMail' social media campaign in which consumers could "spread the bubbliness" of Aero with a digital balloon on Facebook. [63] a b Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. p.7. ISBN 9780007575480.

Nestlé to stop making chocolate in nut-free facility". Waterloo Region Record. 20 April 2001. p.A04. In 1997, Unilever sued Nestlé, stating that Nestlé infringed Unilever's patent for aerated chocolate ice cream products. [10] Aero Instant Bubbly hot chocolate sachets were released to foodservices in 2005, and to the consumer market in 2006. The sachets made frothy bubbly drinks in Chocolate and Mint Chocolate flavours. [94] In catering, the powder is mixed into a paste with hot water, then added to steamed milk, with bubbles characteristic of the Aero chocolate bar. [95] Aero Ice Cream bars were released in the United Kingdom in 1995. The 60ml bars contained Aero chocolate inside a chocolate shell, surrounded by Aero chocolate ice cream. [96] In 2010, R&R Ice Cream in Yorkshire was contracted to make two types of Aero ice cream. These were: Aero Double Bubble, a mint and chocolate ice cream containing aerated pieces of chocolate; and Aero Bubbleball, a frozen chocolate and mint mousse pot with a ball of Aero chocolate. [97]

Snow (white chocolate) was relaunched in 2000. [67] The Aero White, with a milk chocolate outer and a white bubbly centre, was launched permanently in 2001. [52] Meet the hula-hooping mouse which is set to follow in the footsteps of the famous Budweiser frogs...". Manchester Evening News. 11 May 2001. There are several flavours of Aero bars, with the Original being composed of milk chocolate throughout. The Aero bubble sensation has also been extended to other confectionery and dessert products. In the market for something different? Or maybe you fancy going boujee for Easter this year? If so, these Galaxy Enchanted Eggs will be perfect. They're rose gold and filled with a crunchy caramel galaxy chocolate filling. Er, yum. White Bubbles bars were released in Australia in 2001, with a milk chocolate outer and white chocolate bubble centre. [83]

The Aero mousse chocolate bar was launched in May 2015. The filling had a combination of Aero chocolate and chocolate mousse inside a chocolate shell. [90] It was released in single and sharing bars. [91] Double the bubble as R&R unveils Aero ice cream in NPD drive". The Grocer. 23 January 2010. pp.24–25.Milk Chocolate with Cranberry Flavor [sic] was a limited edition release in 2000 and 2001, with a milk chocolate with a white chocolate flavour and a cranberry flavoured bubbly centre. [51] The Aero Mint Egg was released in January 1996 and had light green mint-flavoured bubbles inside milk chocolate. [99] A giant Aero Mint Egg was also available during Easter 1999. [100] In 2006, Nestlé planned a half-mint and half-milk chocolate shell egg for the following Easter. [101] The 2009 Easter range was planned to include a small filled Aero Bubbles egg. [102] In 2010, Nestlé Canada introduced Aero in the shape of an egg for Easter. [103] The 2011 Easter range was to include the Aero Luvabubble Lamb. [104] Aero Lambs returned in 2012 with a peppermint centre [105] and a Lamb Giant Egg. [71] In 2013 the Easter range included the Aero Bubbles peppermint Insider Egg and the Aero Selection Giant Egg (with peppermint, orange and milk chocolate Aero bars). [106] In 2016, Nestlé publicised the "chocolate egg with bubbly bars" as chocolate firms avoided the word "Easter" in their branding. [107] In Brazil, the bar is known as Suflair, but in 2014 Nestlé launched Aero in Brazilian market through subsidiary Garoto; [18] in Hungary, Aero is known as Boci Aero and in the Netherlands as Bros (meaning "brittle"). Aero enjoys a large market following in South Africa with Aero, Aero Mint, and recently White Aero and Cappuccino Aero. Here's a cool idea - why not bury these mini eggs amongst some whipped cream on top of a yummy hot chocolate. Sounds pretty appealing to me.