Molina Vanilla | Mexican Vanilla Extract for Baking (1L)

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In 1532 the priest Bernardino De Sahagún started making researches onthe therapeutic properties of vanilla and he discovered it was good for digestion.

Mexican Vanilla Blend? An Overview of the Popular Flavoring What Is Mexican Vanilla Blend? An Overview of the Popular

Vanilla is an important part of the Mexican History, its aroma and flavor have been carried around the world since the millennial Totonacapanlands in the state of Veracruz, Mexico. See also Choosing the Best KitchenAid Mixer For You - Let's Find Out! Differences Between Mexican and Madagascar Vanilla Another benefit of using Mexican vanilla blend in cooking and baking is that it can help reduce stress and anxiety. The aroma of vanilla has been shown to have a calming effect on the mind and body, which can help reduce feelings of stress and anxiety. This makes it a great ingredient to use in desserts and other comfort foods. Tips for Buying High-Quality Mexican Vanilla Blend

At the summit of one of the highest mountains near to Papantla there was the temple of Tonacayohua the goddess of the sowing, corn and food, whose dress and rites were in charge of twelve young women who since childhoodhad made vow of chastity for life and were devoted to her. In the days of the King Teniztli, the third of the Totonac dynasty, one of his wives gave birth to a girl who was named Tzacopontziza that means “morning star” because of her beauty. To keep such beauty away from the eyes of men her life was devoted to Tonacayohua service. The indigenous people of Mexico were the first to cultivate vanilla, using it for culinary and medicinal purposes. Vanilla beans were traded across the region and eventually reached Europe, where they became a luxury item. Today, vanilla continues to play an important cultural role in Mexico. The country’s Dia de los Muertos (Day of the Dead) celebrations often feature offerings of vanilla-scented flowers and vanilla-flavored foods.

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Vanilla is also an important ingredient in Mexican cuisine, particularly in desserts such as flan and tres leches cake. It is also used in savory dishes, such as mole sauce, to add a subtle sweetness. In addition to its culinary uses, vanilla is also used in traditional Mexican medicine to treat a variety of ailments, including headaches and stomachaches.

Mexico remained the sole growing region for vanilla beans for another 300 years. That’s because of the symbiotic relationship between the vanilla orchid and an indigenous tiny bee called the Melipona. This Mexican bee is the only insect evolved to pollinate the vanilla orchid flower. In 1841 Edmund Albius, a slave of the French Island Burbon present-day the Reunion, perfected the hand-pollination technique. Since then all countries with possessions in tropical areas were start planting vanilla. The Dutch in Java in 1841, the French in Madagascar in 1842, Tahiti in 1848, and Comoros Island in 1873; the English in 1890 in the Mauritius and SeychellesIslands, and the American in Puerto Rico in 1900. Knowledge about vanilla is a legacy inherited from Totonacs who inhabited in the Mexican region of Papantla and surroundings more than thousand years ago.