Mamont Vodka, 70cl

Product Information

Vodka from distant Siberia has the shape of a mammoth tusk. Its secret of exceptional smoothness, softness and richness of tones lies in unique Siberian raw materials and craftsmanship. It is made from pure sibrabe wheat and crystal clear water. Mamont vodka is filtered three times through Siberian birch charcoal, which gives it endless softness. Local cedar nuts are used for the final flavor. Today, the Itkul Distillery is the only distillery in the whole of Russia to produce alcohol from pure malt. The quest for purity led to the development of premium vodkas, which started appearing on the market in the 1990s. Grey Goose led the way, but many other brands followed, with producers creating increasingly expensive super-premium and ultra-premium expressions. Delicately perfumed on the nose with a touch of almond. Mouth-watering apricot, lime juice, and grapefruit zest tingle on the palate, A sense of savouriness develops with a slightly salted mouthfeel balanced by a gentle sweetness. The overall profile is sublime, the texture rich and delicious. An exceptional vodka.

Traditionally, vodka is drunk from glasses that can hold 100 grams, i.e., 10 cl and in Russia known as «stopka» or «sto gram». To make up for some lost vodka time, we thought we’d bring you one of the most attention grabbing and distinguishing bottles on the market right now – Mamont Vodka. Best-selling Russian vodka made with winter wheat from the Russian Steppes and glacial water from Lake Lagoda. Alc 38% Georgian Bay Spirit Vodka needs no introduction. It has already been selected as the Best Vodka at the San Francisco World Spirits Competition. The distillery uses water from Elmvale Ontario, which it considers “the purest water on the planet.” And as if the tusk shaped bottle isn’t enough of a homage to the mammoth, Siberian cedar nuts are added to the vodka – the favourite food of the Yukagir mammoth.Well we’re happy to report that this is an incredibly accomplished vodka. We’ve rarely felt smoothness like it on the palate. The cedar nuts give it a slight nutty aroma on the nose. Once you get round to sipping this vodka, it feels like velvet on the tongue. We have gained valuable knowledge from previous generations and sharpened our skills to allow us to create a spirit of the highest quality using the power of the land. Crystal-clear Mamont is like no other vodka. Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship. As a special touch, cedar nuts are added as they used to be eaten by the mammoths who roamed the area. Today, like the unique tusk-shaped bottle, they are a reminder of Mamont’s Siberian heritage. Mamont Siberian Vodka is outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship.

The glass is emptied in one draught, while holding one’s breath and something small is savored straight away. Before drinking, a toast is given. MAMONT мывыбрали один изсамых экологически чистых уголков России— Алтай. Отзерна донапитка— MAMONT создается водной местности попринципу терруара.Famille Naud is a French Cognac producer who also produces a pot still, winter wheat-based vodka. The grain is sourced from the agricultural region to the northeast of Paris. MAMONT проходит шестикратную дистилляцию ипроизводится изчетырех видов зерна— ячменя, проса, озимой пшеницы иржи. Водка MAMONT производится наоснове натурального солодового спирта. Вмастерских «Иткуля» применяется оригинальная традиционная технология соложения зерна. We’ve not had vodka on the Dapper Bar for a little while, so we thought it was nigh on time that we put that right. Distilled at the foot of the Altai Mountains by a team of skilled craftsmen, Mamont Vodka is produced using only traditional methods and natural ingredients local to Siberia. Founded in 1868, Itkul Distillery is Siberia’s oldest, and the only distillery in the whole of Russia to produce alcohol from pure malt. In Mamont’s production, the finest Siberian white winter wheat is first selected and carefully fermented then blended with water from the Altai Mountain springs, renowned throughout Russia for its purity. This blend is then distilled six times before a small proportion of cedar nut spirit is added to the liquid, which is then triple filtered through Siberian silver birch charcoal. The result is a refined, crystal-clear vodka.

thelondoneconomic.com - TLE, International House, 24 Holborn Viaduct, London EC1A 2BN. All Rights Reserved. Unlike the chemical fermentation, during the sprouting process the natural enzymes are formed inside the grain, ensuring the natural fermentation. This process, unique for the alcohol production, gives the Mamont vodka its special mild taste.

Nomadic, like man, the Mammoth is known to have travelled thousands of kilometres across a vast region that would be their homeland: Wild Siberia. http://www.mamontvodka.com/rituel/