Choya Plum wine"original" 750ml

Product Information

Choya Plum Wine Kishu (紀州梅酒) is another umeshu produced by the company Choya. This product is produced in Osaka prefecture and as you can see, it contains the ume plums in the bottle. Production method: Plum wines can be made through different processes, such as fermentation or maceration. Each method may yield distinct characteristics. Read the product description or label to understand the production method and choose the one that appeals to you. Cardiovascular health: Some studies suggest that moderate alcohol consumption, including plum wine, may have a positive impact on cardiovascular health. However, it’s important to remember that excessive alcohol consumption can have detrimental effects, so moderation is key.

The bottle design reflects the authenticity and premium quality of the product, making it an appealing choice for both personal enjoyment and gifting. If you are also into plum wines, I am sure you must have enjoyed going through this list. I have tasted all the wines listed here, and believe me when I say that they all are quite a flavorful batch. This wine has been the winner of Triple crown Umeshu held in Japan because of its high quality taste. The process of making wine here is a bit different. Here, the plums are soaked in non-alcoholic sake and rice essence.One of the standout features of Suntory Plum Wine is its rich and natural plum flavor. Made from carefully selected plums, the wine exudes a distinct and authentic fruity profile. here for more details about this Umeshu right now! 4. Suntory Plum Wine (Barrel Finish) Suntory Plum Wine (Barrel Finish) If you like a milder tasting beverage, why not try blending umeshu with chilled water (in the warmer months) or hot water (in the winter)? These methods of preparation are popular in Japan, as is mixing umeshu with soda water for a lightly sparkling drink.

Umeshu strictly translated is “ume alcohol.” The “shu” part of umeshu can refer to any type of alcohol, from whisky to sake to wine, so importers and marketers settled on the use of “wine” in its place — perhaps to convey the fruity flavor that is so much a part of what makes it enjoyable. The reason that umeshu is not plum wine is that wine is fermented, and umeshu is not strictly a fermented beverage. It has the most in common with liqueurs, in that it is flavored with fruit (ume) and has an alcohol base, as well as prominent sweetness as part of its flavor profile. Umeshu is made in Japan from various alcohol bases, unripened ume (Prunus mume) and, usually, sugar. Very few are made through the fermentation of ume juice, however one example is Hakutsuru “Plum Wine.” With this process, the outcome is quite amazing as the flavour comes out very nicely with Ginjo, which is a Japanese sake rice with refined and polished grain. You must try this beautiful combination of modern alcohol with historic and ancient technique. This plum wine became one of the most famous drinks in Japan a long time ago. This wine company, Nakata foods, is a very old wine producer with more than a century in this business.One of the advantages of Choya Plum Wine Kishu is its versatility. It can be enjoyed on its own as a delightful aperitif or paired with various dishes.

Sweetness level: Plum wines can range from dry to sweet. Determine your preference for sweetness and choose a wine accordingly. Some bottles may indicate the sweetness level on the label, such as “dry,” “semi-sweet,” or “sweet.”Choya Plum Wine Kishu is a delightful and refreshing beverage that captures the essence of Japanese plum (ume) in a bottle. Made by Choya, a renowned producer of plum wines, this particular variety showcases the flavors of Kishu, a region known for its premium plums. The level of alcohol remaining in the final product depends to an extent on the type of alcohol used to produce the drink. When umeshu is made from shochu, which is the most common base, the alcohol present in the umeshu can be as high as 20%. Umeshu made from ume soaked in sake can have an alcohol percentage as low as 9%. (This is the type Tippsy carries.) Most beer falls below this range, while most wines fall within this range. Distilled spirits like whiskey and vodka are much higher in alcohol than plum wine. Is plum wine healthy? Health benefits of plum wine Ume plums cannot be eaten raw because they contain a tiny amount of poison. Plus, they are incredibly sour. So people either dry them up, make them into jam, soak them in vinegar, or soak them into liquor, which is Umeshu. When mixed with liquor, there is a zero chance of poisoning. #1 Anyone can make their Umeshu at home This umeshu by Nakata comes in a very attractive bottle that really catches the eye. Made using ripe plums rather than unripe ume, it has a distinctly lighter flavour than most wines. It’s also free from additives and unnatural flavourings.

Unfortunately, umeshu is not very widely known by foreign visitors yet. When talking about Japanese alcoholic beverages, foreign visitors will first think of Japanese Sake. However, many who try this Japanese plum wine for the first time tend to love it. This combination of different plums and juices gives a rich plum-like wine flavour. It is one of the best Japanese plum wines.The taste of Choya Plum Wine Kishu is smooth and well-rounded. It offers a harmonious blend of sweetness and acidity, with a subtle tartness that adds complexity to the overall flavor. Koi-Umeshu (こいうめ酒) is another umeshu made by Yoshimura Hideo Shoten(𠮷村秀雄商店). Just like the previous product, this umeshu is also very unique. Additionally, individuals with certain dietary restrictions or sensitivities should review the ingredients and consult their healthcare provider if needed. Choya Umeshu started as a grape grower and winemaker in the early 1900s and became an umeshu producer in the 1950s. The company has grown to be a truly international presence in the realm of umeshu. It’s only 5.5% ABV, but with Choya “Sparkling Plum Wine”, you’ll have everything you need to make your next toast memorable and delicious! Takara