Kerafactum® - Burger Cloche Cover For Hamburger Cheeseburger Steak Cover Pattys Grilling - Covering and Leave It To Melt - Stainless Steel with Black Handle Knob

Product Information

Step 2: Bring the pan up to a very high heat, add a couple of drops of oil. Once the oil starts to smoke, reduce the heat by a notch or two. You're good to get cooking.

Lean beef mince makes up with base of this burger and then we have used a few key Mexican herbs and spices to take a beef burger to the next level. Obviously you can use it with other things...like veggies... but burgers... its what you came here for...Let the burger patty sit for 4 minutes. Don't move it! You can season the exposed side with a bit of salt. There is cumin, paprika, ground coriander and chilli with some onion powder and garlic, seasoned to perfection and then formed in to burger patties ready to be cooked. Put the burgers in the fridge for about 30 minutes before cooking, as this will help them to stay together. We cloche twice - once as the burger is almost cooked when we add the cheese to melt it properly and then a second time when we place on the burger lid and steam for another 15-20 seconds.

There is one key hint to making this the best burger ever: get your cloche ready as well as some water. Lay your cheese onto the patty and place the cloche or a larger bowl over the pan. Do this for 20-30 seconds or until the cheese has started to melt. You can cook the cheeseburger either outdoor or indoors, but here’s what DJ BBQ recommends using as cooking equipment: I'm sitting at a diner and I'm curious if there is a reason as to why the fry cook cooked my burger the way he did. No matter how much you like a certain food, it is easy to get bored with it. But that is one of the great things about burgers (I really don't need to list all the great things, do I?!).I often use this technique at home to cook proteins. It shortens cooking time by using steam as a heat transfer medium to cook the top of the item at the same time as the bottom. Step 4: Flip the burger, you should have a gorgeous crust. Let it cook for another 4-5mins. If you want it cooked beyond medium rare, flip the burger after the 4mins and continue cooking for another minute. A Sauce. BBQ Sauce, Burger Sauce, Mayo with garlic or if you're feeling adventurous - Chilli Jam is a revelation. Once the bottom burger has been seared and developed a crust, flip it over and brush on some yellow American mustard. When the other side has developed a crust, flip the burger again and brush on more mustard. You want the mustard to cook into the burger which will give it a lovely sweet tangy flavour. In a large bowl, combine 250 g Lean beef mince, 1 teaspoon Cumin, 1 teaspoon Ground coriander, 1 teaspoon Paprika, 1 teaspoon Onion powder, 1 teaspoon Garlic granules, 1 teaspoon Chipotle flakes and 10 g Fresh coriander (cilantro).