Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment

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We’ve covered rice pancakes and rice muffins, and now it’s time to put the spotlight on fried rice waffles.

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A fun medley of Jasmine rice, scallions, mushrooms, baby spinach, soy sauce, and butter, this dish is heaven in a bowl. Gyeran bap is a traditional Korean dish of steamed rice mixed with a fried egg, soy sauce, sesame oil, and toasted sesame seeds. Herbs and spices: Fresh thyme adds an earthy, slightly lemony flavor to the stew seasoned with salt and pepper to taste. This breakfast rice bowl is the perfect way to use up leftover rice and any extra vegetables you’ve got lying around.How can anyone say no to the dream team that is crispy, salty bacon, fluffy eggs, and perfectly seasoned rice? Heat olive oil in a Dutch oven and add in onion and mushrooms. Cook until the onions are golden brown and the mushrooms have released moisture. Stir in some leafy greens. Add a handful of spinach or kale a few minutes before serving. This is an easy way to include more nutritious ingredients and use up some leftover vegetables you may have in the fridge. Want to make it even more exciting? Top it off with your favorite dried fruits, nuts, and seeds for added flavor and texture.

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A crispy corn tortilla serves as the base, topped with a perfectly fried egg and a combo of fire-roasted salsa and crumbled queso fresco. This breakfast recipe invites you to indulge in a comforting bowl of tender, spiced apples with a touch of sweetness.These hearty and delicious breakfast recipes with rice will make you fall in love with breakfast all over again! This recipe combines crispy bacon, fluffy eggs, mixed veggies, and rice all in one irresistible bowl.

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Grab a different potato. I love using Yukon golden potatoes in this traditional vegetable stew, but you could also use other white potatoes or try sweet potatoes.

The golden-brown crust adds a delightful crunch, contrasting beautifully with the soft, creamy interior. Cook down the vegetables. The first step of sauteeing the onions and mushrooms is what starts building the base of your stew. Give them enough time to release their sugars and caramelize before moving on to the next step. Dig into these tasty breakfast burritos, loaded with fluffy jasmine rice, juicy breakfast sausage, and colorful bell peppers. Add carrot, celery, garlic, and thyme to the onion-mushroom mixture and cook until the carrots soften. Season with salt and pepper. Other vegetables: I fill this stew up heartily with a combination of garlic, onions, carrots, celery, and potatoes.

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They’re made with leftover fried rice, a splash of savory soy sauce, two fluffy eggs, and a hint of aromatic sesame oil. To reheat vegetable stew. add it to a pot and heat over medium-low heat until warmed through. You can also reheat individual bowls of stew in the microwave. How long will vegetable stew last in the fridge? This plain yet delicious meal is popular because it offers a great balance of carbs and protein to keep you going.Nina’s recipes are always vegetarian and often vegan. Her food philosophy is all about balance and fun. This is wholesome vegetarian food at its best, inspired by cooking from around the world. It captures many of the ongoing culinary trends today – home-cooked comfort meals, plant-based recipes, power bowls, sharing dishes, salads, smoothies and porridges – foods that can all be served in a bowl. verifyErrors }}{{ message }}{{ /verifyErrors }}{{ Mix the garlic, chilli, rapeseed oil and sugar together and season with salt and pepper and mix well