Bloody Bens BB Perfect Bloody Mary Cocktail Mix 300ml Bottle Makes 12

Product Information

Bloody Bens started with our Bloody Mary Mix which was created in Ben's Canteen which was famous for Brunch. So, Brunch, Bloody Marys, Ben's Canteen... obviously leads to Bloody Bens, right. Recently Bloody Bens launched a strawberry and cream release, SW19 Pink Gin, inspired by the world famous tennis tournament in the neighbouring postcode to the distillery: Wimbledon. It’s a beautifully refreshing gin, that despite a clear strawberry flavour still tastes like a gin with that juniper note coming through to taste. While lots of other pink gins go down the rhubarb, pink grapefruit, raspberry or rose route it’s refreshing to see someone doing something different in a very saturated market. Pink gins are hugely popular right now, what do you think makes your SW19 release stand out from the crowd?

Ben’s Canteen is famous for brunch and customers were asking us to bottle our Bloody Mary mix. So, just before Christmas 2017 we did exactly that and the name is a fun one. Also, it’s tough times for restaurants at the moment, so we wanted to create another aspect to our business and another reason for people to be talking about us.’ Ideal for when you're hosting a Brunch Party or when you're too Hungover to make it out for a Bloody Mary. It also makes for a great Aperitif and an alternative Soft Drink. Generally speaking Bloody Marys are badly made, whether it’s in the pub or at home, they’re normally a bit meh. Bloody Bens Bloody Mary Mix puts an end to bad Bloodys.Bloody Bens Gin is made on a small Copper Still in Balham, South West London. Find us on Nightingale Lane, downstairs at The Wine Twit, a short walk from Clapham and Wandsworth Common and a 10 min drive from our original location in Earlsfield. From this Micro Gin Distillery we hand craft small batches of Gin that are anything but ordinary. The simple answer is flavour. Yes, you can find Pre-Mixed Spicy Tomato Juices out there and a select few even contain alcohol but they hardly have any flavour. Our Spice Mix is intentionally intense and will give you a much greater depth of flavour. Simple answer is flavour. Yes, you can find Pre-Mixed Spicy Tomato Juices out there and a select few even contain alcohol but they hardly have any flavour. Our Spice Mix is intentionally intense and will give you a much greater depth of flavour. After years of customers asking for the unique, herby, spice mix to be bottled for home use, we did exactly that, launching in time for Christmas 2017. Each bottle contains all the Bloody Mary ingredients necessary to make a banging Bloody at home. Note, it’s Vegan, Gluten Free and Non-Alcoholic. I didn't like Bloody Marys, they were all too average at the pub and badly balanced at home. So, I created a spice Mix that means you can enjoy the best Bloody Marys wherever you are. Grab a Bottle, or, one of our Kits, and discover how good they are.

It’s brilliant that we have a venue where we can host mini gin festivals and invite fellow gin makers down to show off their creativity.’ Or are you looking to consistently offer your customers a better Bloody Mary or Gin at your Bar, Café, Pub or Restaurant? The Mix was born out of a frustration that Bloody Marys are generally poorly made. Or are really hard to make at home because you don't have all the ingredients. Bloody Bens Bloody Mary Mix solves these problems. We've teamed up with one of our favourite companies to offer you a brilliant Bloody Mary Kit. Make perfect Bloody Marys in moments with Sacred Organic Vodka. There will definitely be more gins in the future, we want to celebrate the local area – we met with local historian Geoff Simmons who gave us some amazing ideas. Did you know they used to grow lavender and peppermint locally? Also, we’re metres away from an old ammo factory that supplied warships in the Dutch wars and one day that’s going to lead us to making a rum and maybe a navy strength gin.’Bloody Bens Bloody Mary Mix was created and perfected at Ben's Canteen, neighbourhood restaurants in SW London that were famous for Brunch. The distillery has now expanded from being a side project in a cabinet at the Earlsfield Canteen, to grow with demand with a beautiful 30ltr copper still which has pride of place at the rear of the venue. What led you to want to change one of your restaurants into an expanded distillery and bar?