Wray and Nephew Jamaica Rum Cream Liqueur, 15% ABV - 200 ml (Pack of 6)

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To make a great tasting rum, the distiller must carefully select each ingredient. It usually starts with molasses, which is boiled and fermented to create high proof alcohol. Then the distiller will add spices such as vanilla, cinnamon, nutmeg, citrus peel and other flavors to enhance the taste. Finally, they will blend these ingredients together in a copper kettle which allows the mixture to age and mellow. Is Wray And Nephew Jamaican? Find sources: "J. Wray and Nephew Ltd." – news · newspapers · books · scholar · JSTOR ( August 2007) ( Learn how and when to remove this template message)

Recommended Reading: What Temperature To Store Wine This Jamaican Classic Has Stood The Test Of Time The Jamaican Rum Cream is one of the most sought out after products this season. With its smooth creamy texture, it’s no wonder that so many people are looking to enjoy this delightful export. The aged Jamaican rum and fruit and spices create a unique flavor profile like no other. Try A Delicious Rum Cream This Holiday Season Jamaican rum is renowned for its bold flavor and sweet aroma. It is created from the highest quality molasses, which goes through a natural fermentation process to create the flavorful blend of spirits. The natural fermentation process ensures that all Jamaican rums are highly complex and full-bodied, giving them an unforgettable taste and aroma. Is Wray And Nephew Strong?

Wray And Nephew Rum Uses

J. Wray and Nephew Ltd. is a distiller, blender, and bottler of rum, originating and operating in Jamaica.

This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. It is said that 90% of rum sales in Jamaica are of this famous brand, used in Jamaican rum punches, Mai Tais and daiquiris. [5] The 200 year history of Jamaican rum has produced a truly unique flavor that is perfect for enjoying with friends. Volume63’s notes of citrus, pear and pineapple flavors, combined with its long and spicy finish, make it an ideal addition to any gathering. Its versatility makes it a great choice for any occasion! Let the 200 years of Jamaican rum flavor transport you to an island paradise. Wrays And Nephews: A Jamaican Rum DistilleryMaking your own rum cream is a great way to customize this popular drink for the holidays. You can use any type of rum you like, depending on your taste preference. For instance, if you prefer a sweeter flavor, then you might opt for an aged rum or dark spiced rum. On the other hand, light and golden rums can lend a more subtle flavor. To give your rum cream a creamy texture and extra sweetness, you may want to add some milk or heavy cream, as well as sweeteners like simple syrup or honey. Can You Get Rum Cream In The Us? At 126 proof , its also damn strong. And that high proof makes it quite popular in frozen drinks, rum punches, and other mixers. The history of J. Wray and Nephew began in 1825 when company founder John Wray opened 'The Shakespeare Tavern' in Kingston, Jamaica. Kingston grew steadily and eventually became Jamaica's capital in 1877, and The Shakespeare Tavern became highly successful. Then, company founder John Wray opened The Shakespeare Tavern in Kingston. In 1860 Wray brought in his nephew, Charles James Ward, to run the business side of the company. Thus the name Wray & Nephew. Wray And Nephew Rum Cream 200ml