Wilton Candy Melts Black 283 g

Product Information

So, when storing melted candy melts, your best option is to either place them inside of a decorating bag or a plastic stain and odor-free container. Both are easy to reheat and use the melts again.

Candy Melts can also be molded into a variety of shapes and designs using plastic and silicone candy molds. For best results, we suggest melting your candy in a disposable decorating bag, then piping it directly into the mold. Make sure not to overheat your candy by melting on too high of a setting or for too long; it will lose its consistency if it is overheated or if liquids are added If you’re new to the candy melting game, break out your double boiler. It’s super simple and helps candy melt to a nice, smooth consistency. Just fill the lower pot with 1 to 2 inches of water, making sure it won’t touch the bottom of the top pot. Bring the water to a simmer, then remove from the heat. Place top pot on lower pot, add Candy Melts candy and stir constantly until mostly melted. Remove top pot or bowl from heat, letting residual heat melt the smaller pieces. Candy Melting Pot Melting candy melts is easy, but sometimes things just don’t want to work! Here are a few reasons they might not be melting. Expired melts The temperature you are melting at may not be high enough. Try reheating the boiling water if you’re using a double boiler. If you’re using the microwave, try to up the microwaves’ power slightly.Shortening is the go-to method for many people when it comes to thinning out candy melts. It is also a food product that you may already have at home, making it a convenient option. Coming in a range of colours, and setting with a glossy shine, they are perfect for highlighting detail and creating definition. If you do want a slightly different shade, just mix in a drop of concentrated icing or food colouring and give it a mix.

The techniques we have listed in today’s articles are all tried and tested! And, you don’t even have to adjust the consistency or alter the mixture in any way! Simply melt and use! What Are Candy Melts? EZ Thin helps you control the consistency of the candy without changing the overall finish once it sets (it will still be shiny and set properly). Once your candy has melted, add a little EZ Thin at a time until you reach the desired consistency. The amount of EZ Thin you will need will depend on how much candy you’ve melted. As your candy begins to look smoother and glossier, stop adding EZ Thin. Once almost completely melted, remove the bowl from the heat and continue stirring until nice and smooth. Microwave the candy melts on 40% power for 1 minute. Then, slightly roll the bag around to distribute the heat and microwave it again for 30 seconds. Continue the process until all the melts are completely liquefied. Melting Candy Melts – How To Store Wilton Melts And Others After Being Melted

17. Dipped and Drizzled Potato Chips

Heat the candy melts in the microwave for about 1 minute. The microwave should not be on a high-power setting. We recommend using only 40-50% power. Let your melted candy stand in the microwave for 30 to 60 seconds before removing. This lets the residual heat from the bowl or bag melt any remaining candy. Continue stirring or kneading to better distribute any residual heat. When candy is nice and smooth, it’s ready to use. Perhaps the most common use for Candy Melts is to coat cake pops. The candy helps seal in the flavor and moisture of the pop and also acts as a blank canvas for decorating! Simply place your candy melts in the decorating bag and place it in the microwave. The open end should be sealed with a piece of string so the candy melts don’t ooze out once they start melting. If too much steam is releasing from the saucepan, turn down your heat. Water and steam can cause your Candy Melts to seize, rendering them unusable.

You can also thin out your melted candy with solid vegetable shortening (2 tablespoons per 12 oz. bag). Do not use liquid vegetable oil, butter, milk, water or any other liquid to thin your candy. These will all cause your candy to break or seize, rendering it unusable. This can also happen if your candy is burned or overheated.

How to Color Candy Melts Candy

Melting candy melts has never been this easy! We have created a guide to help you efficiently melt these discs and get coating immediately! Once the water is boiling, remove it entire setup from the heat and add the candy melts to your hot bowl. Slowly stir the melts until they are fully melted. To make candy bark, simply melt your candy, pour it into a large cookie sheet tray (usually 9 x 13 in. will work for this), and top with your favorite candies, sprinkles or icing decorations. Once it sets, break it up into large pieces and serve. Candy Brush Strokes Double Boiler: The double boiler method uses steam to melt your candy and is great if you’re planning to melt large amounts.