Atlantic Kitchen Organic Seaweed Spaghetti. Superfood Of The Sea. 50g

Product Information

Common Names : Sea Spaghetti, Spaghetti de Mer, Thongweed, Buttonweed, Sea Haricots, Haricots de Mer, Sea Thong. Distribution : Melt cheese of your choice into a pan. I used gruyere and applbeby’s Cheshire which blended together amazingly well. Harvest: Best in spring and summer, becoming gradually tougher. Be sure to leave the perennial button-like holdfast intact to regrow. Clearspring Japanese Agar Flakes is free from any bleaching chemical or softening agents. Almost all commercial agar-agar is made using sulphuric acid to dissolve the starches, and chemical bleaches and dyes to neutralise the colour and flavour of the sea vegetable. However, a few small craft producers, such as the family who make Clearspring Japanese Agar Flakes, still use the traditional slow method. Clearspring has offered a range of Japanese Sea Vegetables including Sushi Nori, Wakame and Arame right from its start in 1993.

Clearspring’s authentic Japanese Sea Vegetable Salad is a combination of three delicious sea vegetables: Wakame (Undaria pinnatifida), Agar (Gelidium spp.), Aka Tsunomata (Chondrus ocellatus). Unlike some similar and mass-market products available on the market, all the ingredients are unbleached and undyed, and only of the highest quality.

Green seaweeds

Sea Lettuce: Leafy and sorrel-like, it can be added fresh or rehydrated to salads, or dried and used in butter to accompany fish dishes. When the thyroid is compromised, symptoms can include unexplained weight loss/gain, fatigue, hair loss and dry skin. They continue to be committed to the company ethos, where research and respect for the environment is a priority. We are honoured and excited to bring you this finest Organic Atlantic Sea Vegetable range. As well as being healthy and nutritious, Sea Vegetables also have flavours, textures and colours that make it a very versatile ingredient in the kitchen.

Finally in 2012, the Cornish Seaweed Company was formed, now supplying Tesco and Waitrose and chefs including Nathan Outlaw, Andy Appleton at Jamie Oliver’s Fifteen in Cornwall as well as Poco in Bristol and Broadway Market. Joe, a former diving instructor and landscape gardener, joined the business in 2015. Traditionally Sea Spaghetti – Himanthalia elongata– was collected and burnt alongside kelp for the potash industry or used as a fertilizer.

Distribution :

Sea Spaghetti is also a source of vitamin E – a vitamin well known for its benefits to the skin. This powerfully antioxidant compound supports skin health by combating the effects of free radicals and UV damage. UV light and over exposure to the sun reduce vitamin E levels in the skin, also, vitamin E levels decrease with age. The smoky richness of dulse has been compared to bacon, and can be added to tomato sauces, soups and stews. Photograph: Peter Dibdin Sea Spaghetti – Himanthalia elongata– starts off its life as a “button”– a small flattened or saucer shaped disc, that can be up to 3 cm wide on a stalk. The fronds of Sea Spaghetti – Himanthalia elongata– grow from the centre of the this “button”. The fronds are initially yellow in colour but darken down to a green brown as the plant ages. The fronds pair off into strap like branches and these can reach up to 3m in length, but are mainly 1m to 2m long.

Add the garlic and chilli to the frying pan and fry for 30 seconds. Add the tomatoes and fry for a further 30 seconds. It got me thinking: why not do this in England?’ says Caro. ‘And it made perfect sense to team up with Tim [co-founder] as we both share a love of the sea and enjoy spending time outdoors.’

Average nutritional value per

During the colder months, the delicate nori plants will grow until they cover the entire net. In late winter they are harvested and brought ashore, where they are washed, cut, made into thin sheets, and dried.