Sangsters original Jamaican Rum Cream

Product Information

Be patient: Allow the mixture to sit for at least 1 hour to allow the flavors to deepen and develop. Be patient and don’t rush the process, the end result will be worth it.

Over the years, they have been producing tons of sugarcane. In 2015 they had their record year with 246,647 tons of cane milled according to company records. In addition to the sugar production, Worthy Park Estate produced their owned molasses. Having this luxury of being their own molasses producer, this pretty much guarantee the company of getting the right flavor with their rum products. Next, mix all of the ingredients except the heavy cream in a high-speed blender on a high setting for 15-30 seconds, or until the mixture is smooth and well-blended. Jamaican Rum Cream is a delicious liqueur with an authentic taste that leaves your taste bud screaming for more. With the great taste and smooth drink of rum cream, on ice or plain if you have not tried it you will. Bailey’s was marketed by Gilbeys of Ireland to the public in 1974; they may have been inspired by Irish Cream from the Caribbean. Adjust sweetness to taste: The recipe calls for a certain amount of sweetened condensed milk, but you can adjust the sweetness to your taste. Start with the suggested amount and add more if needed.

Of the 20 amino acids, nine are considered essential amino acids because the body cannot manufacture them internally, meaning that you have to consume them through your diet. Stir it into hot chocolate: Add a splash of Jamaican rum cream to your hot chocolate for a cozy, indulgent beverage. Crafting a dairy-free version of this delightful Jamaican rum cream is straightforward. For those seeking non-dairy alternatives:

So go ahead and indulge in a little bit of island living – your taste buds (and your inner mixologist) will thank you. Directions: just like with all of the shooter drinks here, this should also be presented as a layered drink. If you’re looking to enjoy the delicious flavors of Jamaican rum cream but you’re looking for an alcohol-free option, no problem! There are a few simple swaps you can make to the recipe to make it alcohol-free.Jamaican rum cream is a creamy, luscious liqueur that’s a blend of premium aged rum, and rich cream with just a hint of exotic Jamaican fruits and spices. History & Origins Of The Jamaican Rum Cream If you’re looking for a dairy-free version of this rum cream recipe, no problem! Just swap out the sweetened condensed milk for dairy-free sweetened condensed coconut milk and the heavy cream for canned coconut cream. I love using the Thai Kitchen brand for the coconut cream – it’s so rich and creamy. These swaps will give you all the delicious flavors of the traditional recipe, but without the dairy. So whether you’re lactose intolerant or just looking to switch things up, give these swaps a try. You won’t be disappointed! First, find out the densities of your ingredients. They will only stay layered if poured from the heaviest to the lightest. Then, slowly pour the ingredients into the glass. You can use a spoon to pour the layers extra slowly by placing it above the last layer, downwards. After you have poured all the layers, gently lift the glass or tray and avoid sudden movements to not agitate the drink.