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Posted 20 hours ago

Nutella Hazelnut Chocolate Spread Jar, Chocolate Gift, Unique Recipe for a Smooth Texture and an Unmistakable Taste, Pack of 1 x 350g

£22£44.00Clearance
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About this deal

It was originally created in Italy during World War II when baker Pietro Ferrero added ground hazelnuts to a chocolate spread to make up for a shortage of cocoa in the country.

Sugar: Either beet or refined cane sugar, depending upon where it’s produced. Sugar is its largest component. For example, the average American adult consumes 19.5 teaspoons (82 grams) of added sugar a day, while children consume around 19 teaspoons (78 grams) per day ( 9, 10). Vanillin: A flavor component found naturally in vanilla bean extract. Nutella contains a synthetic form of vanillin. This change may not seem important, but it could have a major impact on how consumers perceive its nutritional value. For example, the company has made an effort to use more sustainable ingredients, including certified sustainable palm oil and cocoa.

To make the most of your cash, Lidl's would be the go-to, if you can handle the oiliness of the spread, but if you can spare 50p, Tesco would be my favourite supermarket. This may make Nutella more attractive to shoppers who are trying to avoid products made with lots of artificial or highly processed ingredients. Summary Skimmed milk powder: Made by removing water from pasteurized non-fat milk. Powdered milk has a much longer shelf life than regular milk and does not need to be refrigerated. Soy lecithin: Soy lecithin is an emulsifier, meaning it helps keep ingredients from separating, maintaining the spread’s smooth and uniform texture. It’s a fatty substance derived from soybeans and a common food additive. For these reasons, foods with high amounts of added sugar, such as Nutella, should be kept to a minimum. High in Fat and Calories

It was smooth, silky and easy to spread on the toast and for the same price as Tesco, I wouldn't mind either. What makes Nutella so calorie-dense is the high amount of fat it contains. After sugar, palm oil is the second most abundant ingredient in Nutella.

Questions & Answers

Now Sainsbury's chocolate and hazelnut spread doesn't taste like Nutella. But more like Milky Way chocolate.

You should limit the amount of sugar in your diet whenever possible by eating less sugary foods and reducing the amount of sweetened drinks in your diet. Nutella's taste is iconic as the same Italian brand also supplies Ferrero Rocher and Kinder Chocolate.

Reviews

Hazelnuts: 100% pure hazelnut paste. Each jar contains the equivalent of around 50 of these sweet nuts. If this happens, customers who don’t read the nutrition information carefully may perceive that Nutella is relatively low in calories, sugar and fat, when these numbers would be low due to the small serving size. It does not contain high-fructose corn syrup, hydrogenated oils or artificial food colorings, all of which are ingredients of concern for health-conscious consumers. While there is no question that Nutella tastes good, it should not be considered a healthy ingredient. Loaded With Sugar

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