Kwai Feh Lychee Liqueur 70cl

Product Information

Making this liqueur is easy, it just takes some time. While you’ll get the best results if you let the liqueur distill for a month, you can use the liqueur right after you make it if need be. Place on a plate or sheet pan to dry. Put in the freezer for at least an hour or until firm and cold. Grapefruit, Lime, and Lychee Fizz is an energizing mix of citrus fruits that will cool you down. You'll feel as if you're in paradise by sipping through these flavorsome bubbles while lounging poolside - or even just at home with friends having some good old-fashioned fun! Ingredients Vodka: Any clear alcohol will work for this liqueur, but I prefer to make it with vodka. It seems to make the liqueur taste less muddled and the flavor of lychees can really permeate vodka well.

To make the cheat’s lychee liqueur, you will first need to make the syrup from option 1 and then combine 250ml of the syrup with 350ml of high-quality vodka. That’s it. If you want to get experimental, try a SKYY Infusions® Pineapple Vodka or Watermelon Vodka for some extra tropical flair! Option 3: Real deal lychee liqueur (4 weeks) Pour the syrup into a blender along with the remaining lychees and the lychee syrup. Zest and juice the lemons into the mixture and then puree until completely smooth.In our quest to make life more delicious., we’ve partnered with Qantas Wine to deliver premium Australian wine to your home. All wines are specially curated to perfectly pair with this month’s recipes, making food-and-wine matching effortless. Shake vigorously until well chilled, and then pour into chilled martini glasses. Garnish with the skewered lychees and lemon twists and serve.

Add the sugar and water to a saucepan and bring it to a slow boil over heat, stirring until the sugar has completely dissolved.Zest. Zest the lemon and add it to the jar. Give the jar a shake and place into a cool dark place for a week. Fancy yourself a dose of horror movies? Then you’ll be delighted to hear that there are creepy eyeball ice cubes for you! Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake. Aging and Straining Your Rambutan Lychee Liqueur Recipe You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it! Notes on Utensils and Ingredients

Lychee liqueur does have alcohol in it, usually around 20 to 30 percent alcohol. What can you use instead of lychee liqueur as an alternative? Lychee liqueur is made from lychee fruit, which is native to China but is now widely grown in other parts of the world. Add the ingredients to a glass jar with a capacity of at least 500ml, seal the jar and give it a good shake. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.When ready to serve, combine the vodka, lychee liqueur, Cointreau, and ¼ cup of the lemon lychee syrup in a shaker filled with ice. Our recommendations are dedicated to helping you find the right product at the right price. Things you buy may earn us a commission. Have you ever wondered how to make lychee liqueur? Lychee liqueur is a specialty product that not all liquor stores will have on hand. Use it in your own Lychee Martini! Use your lychee liqueur for a lychee martini. After 4 weeks, strain the fruit from the vodka using cheesecloth or a super clean kitchen towel. Really get all of the juice out of there. To make a lychee syrup you will need 200g of sugar, 250ml water and a few (approximately 5) peeled and pitted lychees. You can use fresh or tinned.