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Kaarlas, Tatu (May 9, 2009). "Cachaca review: Leblon Cachaca (Brazil)". EveryJoe.com . Retrieved 2009-08-19. Oak is more traditional, utilizing the French oak barrels that have been used to age cachaça for many years. It gives this cachaça an inviting vanilla-butterscotch flavor with a hint of bitterness.
Yaguara Blue is the brand's signature white cachaça. It combines organic cachaça rested for 10 months with a small amount of 5- to 6-year-old oak-aged cachaça. This gives it a faint yellow color, and the taste is a wonder of sweet, soft herbs and grass with hints of pepper. Josh Miller rated the Leblon at 7.5, and it was his fourth favourite of the fourteen he tried in his Cachaça Challenge in 2015. Jequitibá Rosa uses that hardwood for aging, giving the cachaça a delicate fruit flavor with a hint of bitterness. United States Recognizes Cachaça as a Type of Rum and Distinctive Product of Brazil". TTB.gov. February 2013 . Retrieved 2015-06-15.Bálamo is a dense hardwood with a burgundy color that gives the cachaça by the same name a herbal, mineral taste kissed with citrus. Despite the fact that cachaça is the official spirit of Brazil and the third-most consumed spirit in the world, it has not been recognized in some countries as a unique product appellation from Brazil. Until 2013, cachaça sold in the United States was required to say "rum" somewhere on the front label. Many makers, including Leblon, referred to their product as Brazilian Rum on the label. [8] Cachaça is made from fresh cane juice, not molasses like rum, predates the invention of rum by over a century (a.c. 1550), and has an entirely different cultural connotation. [1] World's Best Bartenders Say: "Legalize Cachaça Now!" ". PRWeb. July 19, 2009 . Retrieved 2009-08-19. While cachaça is made from sugarcane juice, most rum is made from molasses. The closest relative to cachaça would be rhum agricole which is also made from sugarcane juice in a few specific countries. Also, aged rum is mostly put into ex-bourbon barrels (although sherry casks and other fortified wine barrels are sometimes used), while cachaça is also aged in a variety of native Brazilian wood.
O'Neil, Darcy. "It's the national drink of Brazil, and maybe summer". That's The Spirit. Archived from the original on 2007-06-25 . Retrieved 2009-08-19. In 2013 [ disputed – discuss], Leblon created a movement to 'Legalize Cachaça.' The Legalize Cachaça campaign targeted bartenders, the trade, consumers and the press with the purpose of educating the masses about the distinctions between cachaça and rum. The campaign also lobbied the United States Alcohol and Tobacco Tax and Trade Bureau to recognize cachaça as a class or type of distilled spirit under the authority of the Federal Alcohol Administration Act. [9] Avuá (pronounced av-wah) is a fine, handcrafted cachaça that hails from the area just outside of Rio. The sugar cane is sourced from a third-generation farm and the cachaça is made in a pot still. It's another brand that plays with barrel aging, many resting in native Brazillian woods to impart distinct flavors. Leblon Cachaça was a Gold Medal Award Winner at the 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, and 2014 San Francisco World Spirits Competition, a nine-consecutive-year run, which is a first for any cachaça. (In 2007, 2010, 2011, 2012, & 2013 Leblon was awarded the Double Gold Medal for Best Cachaça.) It was also the Best in Class Winner at the 2007 International Tasting Competition in London [5] and was awarded the 2010 Rising Star Growth Brand Award. It also won Sounds and Colours' favourite cachaça in their Caipirinha Challenge in 2011. [6] Distillation [ edit ]Similar to the vintages often noted in wine, you may notice a change in taste in these cachaças from year to year. This is due to the subtle differences in the growing seasons as each numbered batch reflects a year's harvest of the cane.
Have you discovered the beauty of cachaça yet? The Brazilian spirit is a lot like rum, but it is not rum (any cachaça fan will be sure to remind you of that) because it begins with pure sugar cane rather than molasses, and the difference is noticeable.On February 25, 2013, the U.S. Alcohol Tax and Trade Bureau (TTB) finally “legalized cachaça,” as they published the final rule that recognized Brazil's national spirit as an official spirit and distinctive product of Brazil. The final rule went into effect on April 11, 2013. [10] [11] See also [ edit ] Cachaça (pronounced kah-SHAH-sah)is taking over liquor shelves across the world. It is everything that's great about rum, yet there's something magical about it. The taste often begins with a rum sweetness, and from there it can explode into a whole host of amazing flavors—from a chemical-oil in themore industrial brands to beautiful fruits and spices in artisan aged cachaças. Branca is also blended in the family tradition, yet it is a traditional, 100% white cachaça that is not aged. This raw cachaça will stand up to any mixed drink and makes a fantastic caipirinha. The amount of cachaça produced in Brazil is astounding. Dragos Axinte, CEO of Novo Fogo Cachaça, notes that there are over 50,000 cachaça distilleries in Brazil. Most are illegal, however, and he estimated that (in 2016) there were about 3,000 legal brands.
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