Thoughtfully Gourmet, Large Cookie Skillet Gift Set, Chocolate Chip Cookie Skillet Baking Kit Includes Cast Iron Skillet and Cookie Mix with Nestle Chocolate Chips

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Tried this recipe? Mention @familycookierecipes or tag #familycookierecipes! Can I use a different sized cast iron skillet? The real beauty behind this 5-star dessert is that it can be prepped ahead of time. Mix up your dough, get it into a greased skillet, then pop it into the fridge.

Chocolate chips — for the best flavor and result, use good quality semi-sweet chocolate chips. If you don’t have chocolate chips, you can chop up a chocolate bar instead. How to Make a Skillet Cookie Now, this is one cookie that is not going to fit into a cookie jar – guess you’ll have to take that as your cue to devour it in one. Cleverly put together by Create A Treat, this set combines a cast-iron skillet with all the ingredients you need to whip up a gooey, chewy chocolate-chip treat and a tube of white icing as well as rainbow sprinkles for you to decorate your finished piece. What will you be celebrating? A birthday, promotion or a Saturday night in? I used milk chocolate chips for this recipe, but you can use dark or white, or even a combination of two or three types. To make this cookie even more decadent, top it with scoops of your favorite ice cream and some hot fudge or homemade caramel.

To freeze: Allow the skillet cookie to cool completely and slice into wedges. Store wedges in air-tight freezer container for 2-3 months. Consider trying these popular desserts: Making this cast iron skillet cookie is much easier than rolling out countless balls of dough and gives you the satisfying option of digging in with a spoon or slicing it out and serving it like a pizza. With just a cast iron skillet and an electric mixer, you can have your own chocolate chip skillet cookie in no time. What is a cast iron skillet cookie? To make ahead: The cookie dough can be made ahead and stored in the refrigerator for 1-2 days or frozen for 2-3 months. Flour: We will use 2 ¼ cups of all purpose flour as the base for this cookie dough, but you can also use gluten free flour like Bob’s Red Mill One to One if you want it gluten free! Make sure your brown sugar is soft and moist for the best skillet cookie. If your brown sugar has hardened, don’t worry, it’s an easy fix! I wrote a detailed post on how to soften brown sugar. If you don’t have brown sugar, you can follow this post on homemade brown sugar.

In a stand mixer with the paddle attachment, mix the butter, light brown soft sugar and caster sugar together for 3 minutes until creamy and fluffy. Add the egg and vanilla extract, and mix in. Then add the flour, salt and baking powder and mix until just combined. Finally add the chocolate chips and mix briefly to distribute them evenly. Don't over mix.You need to mix your batter until all of the ingredients are JUST combined, otherwise, you will make too much gluten and your cookie will be tough instead of tender. A 26cm skillet cookie will serve between 6 - 8 people (depending on hunger levels!) Can this recipe be made gluten free? Use an oven thermometer. Most ovens run either hot or cold. Using an oven thermometer ensures that you are baking your cookie at the perfect temperature.

Do you need an electric mixer to make this recipe?

Pull the skillet cookie out once it looks lightly brown on top in the oven. The cookie will continue to cook through with residual heat from the cast iron, so it may over-bake and dry out if you pull it out too late. Make sure your brown sugar is soft and moist for the best skillet cookie. If your brown sugar has hardened, don’t worry, it’s an easy fix! I wrote a detailed post on how to soften brown sugar. If you don’t have brown sugar, you can follow this post on how to make brown sugar.