Beringer Classic White Zinfandel Rosé Wine (Case of 6 x 75cl Bottles)

Product Information

In the mouth, Beringer White Zinfandel gets tropical, with pineapple and lychee flavors dominating. Some banana notes are discernible, too, but they play a secondary role. Also, stone fruit and Jolly Rancher notes are present on the palate. At the same time, tastes of lemon and grapefruit counterbalance the off-dryness. But what distinguishes Beringer White Zinfandel is stimulating acidity. In this way, the wine remains very refreshing. Finish

American wine drinkers have fallen in love with rosé and blush wines...one more time. Different styles of rosé have fallen in and out of popularity over the years, with sweet Portuguese rosé all the rage in the 1970s, and California white zinfandel making a sensation in the 1990s. But today’s rosés – dry, refreshing and stylish, made in some of the world’s best winemaking regions – are here to stay. Yes, the Beringer White Zinfandel has low acidity levels with tropical tree fruit taste notes that make it sweet and exciting. It also has a creamy bittersweet finish with nutty and cinnamon spice flavors that add to its dynamic taste profile. This white Zinfandel has a tempting aroma that can even catch the attention of non-wine drinkers. Veggie pizza, appetizers, tuna, salmon, and lamb grilled to perfection go nicely with this dish. 3. Barefoot White Zinfandel Beringer White Zinfandel is known as “America’s favorite White Zinfandel”. It comes from Napa Valley, California and has an alcohol content of 10.0% by volume. Beringer was established in 1876. The Beringer White Zinfandel is an award-winning white wine from Napa Valley. Crafted with crisp and refreshing fruit flavors, the Beringer White Wine is a sweet and enjoyable sipper for various occasions and food pairings.The aroma of the wine was light and bright. It was also very lofty, though more so noticed upon the initial pour. Less so after a moment or two. The nose was of fresh fruits and perhaps a hint of candy apple. The Beringer White Zinfandel is an excellent summer-time sipper with a sweet and refreshing fruity taste. It appeals to novice wine drinkers and is flexible to pair with cookouts and fun meals. Wine fans should consume white and rosé wines within a year or two from the date of bottling. Exceptions are only full-bodied, creamy wines such as Chardonnay, Roussane, or Riesling. Beringer White Zinfandel is vivid, so it has to be consumed young. To put it differently, this Zin does not benefit from bottle aging. It is meant to be enjoyed as young as possible. So, do not leave it in the cabinet for too long, as its refreshing character will decrease, resulting in an uninspiring, muted wine. How Many Calories Does Beringer White Zinfandel Have? Beringer White Zinfandel is from St. Helena, California, where vineyards inspire, offering remarkable fruit. California is considered the center of the American wine-making industry. The Mediterranean type climate provides crucial warmth to the vines, resulting in elegant wines. Unlike wines produced in other parts of the world, Californian wines prefer to conserve their refreshing fruitiness in favor of structure and great elaborateness. They remain delicate, ignoring unnecessary complexity.

This process is responsible for giving the final wine its texture as well as candied flavors. Before the fermentation ends, the winemaker typically halts the process before all the sugar converts into alcohol to create distinctive White Zinfandel. A wine that tends to be slightly sweeter than traditional Rosé. At this point, the acidity, alcohol levels, and residual sweetness are in perfect balance, with the final wine being refreshing and fizzy. Where Is Beringer White Zinfandel Made? If you’re never sipped a White Zinfandel before, don’t let the name fool you! White Zinfandel is actually a type of rosé– and its existence is actually a bit of an accident. The wine’s taste was very sweet, as expected. Given the light appearance of the wine, you may be suprised that the taste is a bit “darker” then might be expected. This is primarily due to the sweetness of the wine. This is a refreshing floral heaven for a hot afternoon and has good value for money. It has good acidity and a balance of flavors with satisfying jammy notes. The tasting notes include floral and citrus. It is a blend of strawberry, pineapple, and honey. Serve the Zinfandel with Chinese cuisine, grilled tuna, salmon, salads, and shellfish. Best served as cold as possible or with acidity added like lemons. 4. Woodbridge By Robert Mondavi White Zinfandel

Additionally, it goes well with various spicy and fruity dishes and desserts. I recommend serving it chilled in medium-sized glasses to enjoy its full flavor and aromatic profile.

Over the span and course of 145 years, Beringer made several significant changes and advancements in the wine industry. The upgrades that the winery brought about remain in operation to this day.The Zinfandel, the ultimate paradise for zinfandel lovers, is “Crane Lake” from California. Its luscious flavor and aroma are unbeatable, and you will discover a new comfort in this white Zinfandel. Beringer is also the first and only winery to have a red and a white wine win a top spot in the Wine Spectator, #1 Wine of the Year accolade.