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I have technically done a chocolate cheesecake in the past, with my triple chocolate cheesecake, but even that isn’t just the basic. I know I do tend to go quite over the top with a lot of my recipes, but they’re designed to be for special occasions, or showstoppers… they’re not your every day bakes. However, because I have had oodles and oodles of requests for a basic milk chocolate cheesecake, I thought I would oblige.

If your ingredient quantities are correct and your fridge is suitably chilled the most common answer is ‘because it hasn’t been long enough’. Give it several more hours in the fridge, and preferably overnight, and it should set.Whilst it may feel like the drink couldn’t get any better, adding in your favourite tipple is a game-changer. The cheesecake also contains sugar and chocolate, and pregnant people are also advised to limit their sugar intake.

Chocolate sprinkles, chocolate brownies, chocolate fingers, chocolate sauce, chocolate anything you have to garnish Line a 10cm x 22cm bread tin with baking paper on all sides. In a medium bowl add the mascarpone, vanilla paste and castor sugar, and beat together with an electric hand mixer until smooth. In another bowl, lightly whip 200ml of the double cream. Fold into the mascarpone mixture until just combined. There are plenty of great vegan alternatives for cream, cream cheese and chocolate widely available in many supermarkets, plus Baileys have their own plant-based version called Baileys Almande. So it should be quite easy to adapt this recipe into a vegan version.I believe I have roughly 65 cheesecakes on my blog at the moment I am writing this, ranging with all different flavours and types… but will I ever stop posting more?! Only if I run of out ideas.

If you used a fixed bottom cake tin, rather than springform tin, you will be in trouble though! Your best bet is to cut it into slices inside the tin and try to carefully lift it out with a spatula a slice at a time. Can this Baileys chocolate cheesecake be made in advance? Some people even add a bit of whipped cream, and our mouths are officially watering! We’d choose this Baileys Mint Martini over a pint of ice cream any day. Caramel Apple So if you do use a stand mixer, don’t leave it unattended or you might overmix it. Can I make Baileys chocolate cheesecake with a food processor?

Confirmation

Yes, although you’ll lose a little of that rich, creamy texture, it should be fine to freeze this cheesecake. If you don’t like Baileys or you can’t drink alcohol feel free to skip the Baileys. It shouldn’t affect the texture too much.