Born in the Noughties, 00s Sweets Gift Box for children and teenagers

Product Information

The last on our list of salty and savory 2000s candy is 3D Doritos. The 3D Doritos brand was introduced in the 1990s and then discontinued in the US in the middle of the 2000s. Jalapeno Cheddar, Nacho Cheese, and Zesty Ranch were among the flavors. The product was probably developed because Doritos had previously diversified into so many different flavor options that they could have felt they had run out of flavor inspiration. Sugar, Maize starch, Dextrose, Acid (E334), Water, Acidity regulator (Sodium hydrogen carbonate); Flavourings, Colours: E100, E132, E162. Glucose Syrup, Sugar, Vegetable Oils (Palm, Palm Kernel), Acidity Regulator: Citric Acid, Gelling Agent: Gelatine, Emulsifier: Glycerol, Mono Stearate, Flavourings, Colour: Anthocyanin. Sugar, Glucose Syrup, Cornflour, Water, Beef Gelatine, Acid (Lactic Acid), Flavourings, Colour (Carmines). Sugar, glucose syrup, water, dextrose, beef gelatine, cornflour, natural colour: curcumin; flavouring.

Glucose Syrup, Sugar, Vegetable Oil (Palm, Palm Kernel), Acidity Regulator: Citric Acid, Stearic Acid, Modified Starch, Flavourings, LYSED SOYA PROTEIN, Emulsifier: Glycerol Mono Stearate, Anti-Caking Agent: Magnesium Carbonate, Magnesium Stearate, Colour: Lutein. You could never just have one. Nestlé clearly wasn’t feeling the Smarties products one day, when they decided to get rid of these and the Pop Ups. 19. Time Out Sugar, Stearic Acid, Modified Starch, Acidity Regulator: Malic Acid; Cornflour, Magnesium Stearate, Flavourings, Anti-caking Agent: Magnesium Carbonate; Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika. Let’s start off with the most classic crime in British food history – taking away the Dream bar. They started to disappear 10 years ago, but apparently, you can get them in B&M stores. If you see any please help a girl out and send some my way. 2. Oddities You could wear them, you could ping them like catapaults and you could even eat them. Confectionery multi tasking.

20. Trident Splash gum

Sugar, glucose syrup, sweetened condensed MILK (skimmed MILK, sugar, lactose ( MILK)), palm oil, fondant (sugar, glucose syrup, water), Whey powder ( MILK), cornflower, dextrose, butter ( MILK), salt, natural flavouring.

Sugar, Acidity Regulator: Malic Acid; Stearic Acid, Sodium Bicarbonate, Modified Starch, Magnesium Stearate, Anti-caking Agent: Magnesium Carbonate; Flavourings, Colours: Anthocyanin, Copper Chlorophyllin, Curcumin, Lutein, Paprika Extract. No, they weren’t actually chocolate-covered Pringles, despite their appearance. Instead, they were a chocolate-covered wafer biscuit and it’s a travesty they’re gone. 11. White Maltesers

13. Mars Delight

Our generation’s Werther’s Originals, these would last an age as it took about half an hour to finish chewing one. Sugar, palm oil, whey powder (from MILK), WHEAT flour (with added calcium, iron, niacin, thiamin), WHEAT starch, fat reduced cocoa powder, emulsifier: SOYA lecithin; glucose syrup, natural flavourings, natural colours: carotenes, betanin, anthocyanins, chlorophyllin; glazing agent: beeswax. Glucose Syrup, Sugar, Starch, Gelatine, Water, Acids (Citric Acid, Acetic Acid), Flavourings, Vegetable Oils (Palm Kernel, Coconut, Sunflower), Colours (Anthocyanins, Paprika Extract, Vegetable Carbon, Lutein, Curcumin), Glazing Agent (Carnauba Wax) These little Animal Bites were delicious and filled with chocolate. And the artwork on each individual biscuit is beyond impressive. Yes, it’s probably just a factory stamp, but I’m gonna admire the artistry. 25. Polo Fruits

For more than a century, Candy Corn has been around. The candy was allegedly created in the 1880s by George Renninger, a worker at the Wunderle Candy Company. Candy corn production at the Goelitz Candy Company (now Jelly Belly Candy Company) started around the turn of the century and continues to this day.

28. Mingles

Sugar, Glucose Syrup, Maize Starch, Citric Acid, Sunflower Oil, Colours (Anthocyanins, Lutein, Carotenes), Flavouring, Stabiliser (Acacia Gum), Safflower Concentrate, Glazing Agent (Carnauba Wax), Spirulina Concentrate. These only cost 10p and they were shaped like everyone’s favourite Tasmanian Devil. With a sneaky caramel filling, this was a cheap treat that hit the spot when you needed a chocolate fix.