Stambecco Tiramisu Liqueur 70cl

Product Information

Take it out of the fridge around 20 minutes before you want to eat it. Dust with cocoa powder, sprinkle with more chopped chocolate, then serve. Master Distillers, Beppe Ronco and Denis Muni of Torino Distillati, created Stambecco Tiramisu, and launched earlier this year. Made from 100% natural ingredients, including coffee extracts from the local Torino region (which is known as the capital of Italian coffee), this liqueur aims to be a fitting tribute to the dessert – so let’s dive in! PURE FLAVOUR - Creamy-sweet and wonderfully seductive. The perfect blend of delicate mascarpone, espresso, a hint of chocolate, and our wonderful Baileys Original Irish Cream Liqueur. This liquid variation is as delicious as the classic dessert inspiration Fine wine and spirits company Biggar and Leith has launched an exciting new expression in their Stambecco range, Stambecco Tiramisu Liqueur which is now available in the UK. The 24% abv drink boasted the “delicious flavour of mascarpone, amaretti biscuits, cocoa and coffee”, it said.

To find the best liqueur, our panel of 10 WSET-trained experts and consumers tried 37 fun flavours from the leading supermarkets and brands. They were looking for a well-balanced, easy-drinking liqueur they’d be proud to serve at the end of a meal. All products were served chilled and blind to prevent brand bias. Every home bar should have a bottle of Stambecco Tiramisu Liqueur,” said Biggar & Leith founder Elwyn Gladstone. Stir the Stambecco Tiramisu into the espresso in a shallow bowl. Soak one side of the savoiardi biscuits in the mixture for a couple of seconds before turning them over and repeating. Created by master distillers Beppe Ronco and Denis Muni in the Torino Distillati in Piemonte, it contained “100% natural” ingredients, including espresso coffee extracts from local suppliers.How to Drink: Dry shake 50ml ADRIATICO Roasted Amaretto, 50ml fresh lemon juice, 50ml fresh orange juice and 1 egg white. Add ice to the shaker and shake again. Strain into a chilled coupe glass and garnish with lemon zest. How to Drink: Serve 1 part Starlino Arancione over ice in a large wine glass and top with 1 part Sparking wine and 1 part Soda. Garnish with a slice of fresh orange. How to Drink: The Select Spritz is best served in a large wine glass: combine 3 parts Select Aperitivo, 2 parts chilled prosecco over ice, top with a splash of soda water and very gently stir. Garnish with a green olive – the bigger, the better.

Desserts are delicious. Drinks are delicious. What do you get when you combine the two? Double deliciousness. Here’s a tiramisu, cranachan, and cheesecake recipe, all featuring booze. These days, there’s so much more than Irish cream to choose from too — new, innovative flavours are inspired by comforting desserts, seasonal spices and plenty of chocolate. Big gar and Le ith is a company that owns and imports a portfolio of fine wines , spirits , and fancy goods from family – owned producers who are dedicated to quality , innovation , and craft smanship . The company is based in the New York area and has a distribution network across the globe . Big gar and Le ith was founded by El wyn Glad stone , who is also the founder of Malf y Gin . The Lowdown: Created by the aristocratic Pilla brothers in the Castello district of Venice, and made by blending 30 botanicals from around the world, Select Aperitivo is an aperitif that is complex and intense with a moreish bitterness from roots and barks.

How to Drink: The ITALICUS Spritz is easy to make at home, enhancing the delicate flavours of the ITALICUS botanicals, and balancing the floral aromas with a touch of saltiness. Serve in a tumbler or wine glass with cubed ice, pour 50ml ITALICUS Rosolio di Bergamotto and top with 100ml Prosecco. However, Stambecco certainly isn’t the only drinks supplier hoping to cash in on a move to coffee-flavoured liqueur. Baileys cheesecake was something my mum used to make a lot, but in classic Irish mammy fashion, she doesn’t actually have a recipe to share as she basically wings it every time, so we’ve gone to the brand itself for this one.

When you think of Italy, you think of the classics: the fresh pizza from Naples, creamy Cacio e pepe from Rome, rich red wine from Tuscany, or sweet cannoli from Sicily. They’re all classic comfort flavours, and at this time of year, that’s exactly what is needed. It’s getting colder and darker, and there’s nothing better than a soothing hug in a bowl or glass – a real winter warm. Well, Stambecco liqueurs have come up with just the thing, and the ultimate Italian classic comfort-in-a-bottle: tiramisu liqueur. Stambecco Tiramisu Liqueur was created by the Vergnano family at the Torino Distillati distillery in Piemonte, North-Eastern Italy. It is made with 100% natural ingredients, including Espresso coffee extracts from local suppliers in the Torino area, which is known as the capital of Italian coffee. Master Distillers Beppe Ronco and Denis Muni created this liqueur in honour of Tiramisu, the traditional Italian dessert that is known and loved around the world. The word Tiramisu translates as “Cheer you up!”We opted for a layered approach to look like Sam Heughan’s — a layer of oats, then the raspberries, then the cream. Repeat and garnish with the raspberries we set aside earlier. ENJOYING AUTUMN - We present Baileys Tiramisu, our long-awaited, perfectly customized, and certainly most sought-after variety of the coming season. The Italian Tiramisu has been voted the number-one dessert throughout Europe. We have thus refined our recipe and fully integrated this flavour