Skinny Crunch Raspberry Dark Chocolate Bars 22g Guilt Free 99 Cal 4 Boxes 20 bars Total

Product Information

If you prefer, other granulated sweeteners may be substituted for both stevia products. You’ll want the equivalent of ½ cup of granulated sugar. I haven’t tried liquid sweeteners like honey or pure maple syrup, and I’m not sure whether they’ll work.

Most people argue that dark chocolate is better for you than milk chocolate, but does it differ by much when it comes to syns? Well, on average as we mentioned above, a square of dark chocolate is 1.5 syns, for a square of milk chocolate, it is also 1.5 syns on average.

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For allergens, see ingredients in bold. May contain traces of nuts. Excessive consumption may produce laxative effects. May also contain peanuts, other nuts and traces of milk. Store in a cool place, away from direct sunlight.

You've probably noticed that there is something for everyone in our dried fruit selection. But sometimes, the fruit alone is not enough and a little chocolate fix is needed. That's why we've given some of our other fruits that certain something: a crunchy-sweet chocolate coating! Oh yes, it really does taste as delicious as it sounds! Convince yourself with our Amarena cherries, plums and apricots covered in dark chocolate! You're 100 % into freeze-dried raspberries? We've also covered our incredible raspberries in milk chocolate and white chocolate! You prefer strawberries? We also skinny dipped those! Try the dark chocolate covered strawberries, also available in white and milk chocolate. As you can see, the possibilities in KoRo's shop are endless, especially when it comes to chocolate and fruit! How to use: dark chocolate raspberries Any freeze dried fruit or regular dried fruit may be substituted for the raspberries, and any nuts may be substituted for the almonds. I highly recommend using the salt though—it adds a wonderful flavor!

It’s important to dice all of the toppings very finely, no larger than the size of miniature chocolate chips, (a) so they adhere to the melted chocolate, (b) to make the bark easier to break into pieces, and (c) ensure each of those pieces has all of the toppings on it.