Pizza Scissors

Product Information

The Asdirne Pizza Scissors are made with a food-grade, high-quality stainless steel blade that’s ultra-sharp and durable. Plus, it’s corrosion-resistant, so you don’t have to worry about it rusting on you. The handle and blade are set at a 120 degree angle to ensure you don’t accidentally touch the hot pizza or the baking tray. And when you’re finished chowing down, the blade is super easy to detach and clean. But the best part? The inner ring of the handle is wrapped in semi-soft TPR, making it super comfortable to hold and reducing hand fatigue. If you’re going for delivery pizza with a lot of toppings, you might like to request that your pizza should be delivered whole. Now, this design is absolute genius. The lower blade and point of the stainless-steel scissor is covered with a nylon ‘shoe’, which protects your bakeware from damage whilst you are cutting.

Clean the knife or cutter between slices: If you’re using a knife to slice the pizza, clean it between cuts. Cleaning will help prevent any leftover sauce or toppings from mixing up with the next slice. If you’re using a pizza cutter, be sure to clean it after each slice as well. With a pizza wheel, you must be careful because of the rotating movement. If you have a knife sharpener that sharpens while you slide the blade through, you can grasp the wheel by the flat portion and pull it through a few times until sharpened. This takes great care and focus so your fingers don’t slip while sharpening. The rotating blade makes using a sharpener difficult. For making other slices you can cut from the center or turn the pizza around and start from outside working your way inside.Thin crust pizza has less dough, creating a light yet crispy base ideal for holding lighter toppings like fresh vegetables or fruit. Further using geometric tools you can measure a 60-degree angle at which you need to cut the pizza slices at. 2. Fractions

You do not need to sharpen them every day with different stones but you can do it every time before you use it. The easiest way is to roughly eyeball every slice. Although this method takes a little understanding.A good quality blade should be easy to sharpen, helping to prolong the useful life of your pizza scissors.