Dead Man's Fingers Passion Fruit Rum, 70 cl (Pack of 1)

Product Information

Combine the lime juice, turbinado sugar, passion fruit ice cubes, rum, cointreau, and ice cubes in a high-powered blender. This versatile tropical fruit is native to an area of South America extending from southern Brazil to northern Argentina, where it grows on passion flowers ( genus passiflora). The flower likely received its evocative name from 1500s-era Spanish missionaries, who called it Flor de las cinco lagas (flower of the five wounds) for its resemblance to the crucifixion of Jesus Christ. Personally? I prefer to drink my daiquiris without getting brain-freeze, which always seems to happen when I drink the frozen version. Instead of blending mine, I shake vigorously with ice and serve it straight-up. That’s the only difference between the classic and the frozen version. There are 13 grams of carbs in a 1.5-ounce serving of Malibu passionfruit rum. This works out to be about 8% of your daily carb allowance. Malibu passionfruit rum is also a source of potassium, with 60 milligrams per serving. Blend the mixture together on high speed for 30 seconds. Add more passion fruit juice, as needed, to get the mixture flowing.

Passion fruit rum is made by adding passion fruit juice to white rum. The rum is then aged in oak barrels, which gives it its distinctive flavor.

How to make:

We’re mixing this daiquiri with other things, so I don’t need a top-shelf sipping rum. Bacardi Superior (white rum) is not only a fine mixing rum but also economical and tastes delicious. Don Q, Havana Club, or Myer’s Plantation are all great subs for the Bacardi.

This recipe also includes pitcher instructions if we are free at some point to socialize like normal human beings. This crafty drink comes from NYC’s Atlantic Grill. It’s an elegant mix of citrus, stone fruit, whiskey, and passion fruit. Some people say that passion fruit rum tastes like a mix of pineapple and citrus fruit. Others say that it tastes like a mix of peach and banana. No matter what it tastes like to you, there’s no doubt that it is a delicious drink. Since the 19th century, passion fruit has been cultivated in tropical areas around the world, including Australia, New Zealand, California, Florida, and Hawaii, where it is called lilikoi. Today, cultivated varieties include the purple passion fruit, which is sweeter and most typically consumed fresh, and the tarter yellow passion fruit, which is often processed for its juice. Both varieties have a high citric acid content, but yellow passion fruit is more acidic.

Dead Man's Passion Fruit Details

The story is that Daiquirí (the town, not the drink) is (or was) a booming iron ore mining town. Jennings Cox, an iron exec, made his way to the island and, needing respite from the tropical heat, took the bounty of Cuban rum, mixed it with citrus and sugar (also plentiful on the island), and the daiquiri was born. I’m with it. You who like to live on the edge and give your brain hypothermia can most certainly make this recipe a frozen one. Instructions for that are included in the notes down in the recipe card. What do I need to make this Classic Passion Fruit Daiquiri? Passionfruit Margarita: Combine 1 1/2 ounces Malibu passionfruit, 1/2 ounce triple sec, and 1 ounce lime juice in a shaker filled with ice. Shake well and strain into a salt-rimmed glass. Tequila and passion fruit work excellently as a unit, especially when treated to some sweet vanilla and club soda for a little pop.

Add whiskey, lemon juice, passion fruit puree, St. Germain, simple syrup, cherry syrup, and egg white to the shaker, and dry shake it for 15-20 seconds. You know I don’t like to tell you what to do, but yes, you have to use fresh lime juice here. That crap stuff in the plastic squeeze bottle is full of sulfites. So, on top of muddling up the bright, refreshing flavors of your daiquiri, you’ve just added a headache to the mix. The tart, sweet, and slightly acidic fruit pairs well with a variety of flavors, including salty foods and chocolate.

More Recipes

Passionfruit Mojito: Combine 1 1/2 ounces Malibu passionfruit, 3/4 ounce simple syrup, 1 ounce lime juice, and 6 mint leaves in a shaker filled with ice. Shake well and strain into a chilled glass. Roasted diced potatoes offer a wonderfully crisp yet soft flavor to the offering, especially when topped with the right seasonings There are many different types of rum, each with its own unique flavor. One popular variety is passion fruit rum.