Oreo Cool Mint Cookies, 15.25 oz

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Mint chocolate chip ice cream– Any brand of ice cream will do. If you have a particular kind you like, use that! Being from the south, I’m partial to Blue Bell, but any brand of ice cream will work great! The hot fudge can be made ahead and stored in an airtight container in the refrigerator for up to two weeks. When you’re ready to use it, gently reheat it in the microwave in 10 second intervals until spreadable.

Aside from crushing up some mint Oreos for adding on top of the fudge filling, all that’s left to do is make the no-churn mint chocolate chip ice cream. It literally takes less than 10 minutes to toss together and makes perfect ice cream every single time. My friend who is obsessed with making ice cream in an ice cream maker tried some of my mint chocolate chip ice cream and couldn’t believe it was a no-churn recipe since the texture and flavor was so spot on. I thought that was pretty flattering.STEP 1: Whip vegan butter. In a medium bowl, beat vegan butter with an electric mixer on medium-high speed until light and fluffy. Tried this recipe? Mention @familycookierecipes or tag #familycookierecipes! How can I omit the Oreos? You’ll find full instructions with step-by-step photos in my recipe card at the bottom of the post, but to summarise: Use an Electric Mixer for Even Mixing. It’s worth it to use an electric mixer! You can use a handheld one or a stand mixer; I prefer a stand mixer but use what you have on hand. Combine the flour, cocoa powder, and salt; gradually mix into the creamed mixture only until incorporated.

Garnish with some crushed peppermint candies for more mint flavor! It would make an adorable mini dessert with crushed up candy canes for christmas!

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Add dry ingredients. Next goes in the flour, cornstarch, baking soda and salt. Mix just until combined.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef. STEP 2: Add vegan powdered sugar.In small increments, add the vegan powdered sugar to the butter and mix on low-medium speed to incorporate.Whipped cream– We topped our milkshake with homemade whipped cream but this is definitely optional. If desired, substitute with any whipped topping of your choice. Beat butter and sugars until creamy and light. You don't even need to soften the butter first. Just cut it into cubes and throw it in a stand mixer with brown sugar and granulated sugar, then let it run for 4-5 minutes.