Shorrocks Traditional Lancashire Cheese Bomb LARGE- 460g

Product Information

For centuries, Lancashire dairy farmers’ wives made cheese from surplus milk. On small farms, there was insufficient milk from a single days milking to make a cheese, and so each day’s milk was curdled and accumulated for several days until there was enough curd to make a cheese. Two or three days’ curd of varying maturity are then blended together, giving Lancashire cheeses a distinctive character. Making a unique cheeses that can sit proudly amongst all British cheeses. The Snowdonia Cheese Company was founded in 2001, on the edge of the Snowdonia National Park, where they continue to make their cheeses today. The company started selling their cheeses at farmers’ markets but found success almost immediately and their pregnancy friendly cheeses are now available in over 2000 locations around the UK. The high animal welfare standards at the Snowdonia Cheese Company have led to high-quality, tasty cheeses that have won medals at the International and World Cheese Awards. BUY smoked snowdonia Here

Pecorino Romano PDO is generally used as a sharper alternative to PARMESAN. It is ideal for pasta and perfect with CURED MEATSand OLIVES. We suggest pairing this cheese with oiling, oaky white wines or bold Italian reds BUY Pecorino romano PDO HERE Chorley Cakes and Lancashire Cheese" (PDF). VisitLancashire.com. Marketing Lancashire. Archived from the original (PDF) on 14 April 2016 . Retrieved 3 November 2016.

A good all-rounder and an absolute must-have on any cheeseboard, even when you are pregnant. BUY temples walsingham Here Creamy Lancashire cheese is made by this traditional method and matured for a period of four to twelve weeks. It has a fluffy texture and creamy flavour, and is good for toasting, [4] as it does not become stringy when melted. WOOKEY HOLE CHEDDAR PDOis a rich, nutty, flavoursome typical CHEDDAR– perfect to enjoy with a fruity chutney and an ale.

Lamb Hotpot, or Lancashire Hotpot, is a delicious traditional stew made from lamb with onion and potato. Adding a helping of Lancashire Bomb boosts the creaminess. Red Leicester-style pregnancy friendly cheeses go especially well in cheesy bread, Mac & Cheese or sprinkled over a potato gratin. BUY Vintage red fox here It is traditionally paired with Eccles cakes [ citation needed] and Chorley cakes. [3] Creamy Lancashire [ edit ] Eccles cake and Lancashire cheese at a restaurantAll hard cheeses are safe to eat when you’re pregnant, whether they’re made with pasteurised or unpasteurised milk. These can be smoked or unsmoked and include: It has proven to be a great success in the North of England and is spreading South rapidly by word of mouth due to the great taste and originality of the product. EU Protected Food Names Scheme: Beacon Fell traditional Lancashire cheese". Department for Environment, Food and Rural Affairs. 21 July 2003. Archived from the original on 6 November 2009 . Retrieved 20 July 2010. Flavour Profile: A very creamy and full flavoured taste which leaves you wanting more.The cheese is matured for at least two years, giving it an exceptional creaminess and depth of flavour.