Kitchen Devils 602002 Multi Purpose Knife

Product Information

We do not currently send outside of the mainland UK. We can however provide a delivery quote if requested. This multipurpose Kitchen Devils Lifestyle Kitchen/Chefs Knife was created with everyday use in mind, making it a perfect choice for any commercial kitchen or busy home cook. Devil Kitchen Knife A knife's main job is to cut slices of bread. To test this, we use each one to slice through baguettes and farmhouse and sourdough loaves. Place the heel of the blade (where it connects to the handle) against the steel, with the knifepoint angled slightly upwards.

Ideal for everyday use, this kitchen knife from Kitchen Devils is perfect for cutting and chopping fruits, vegetables and meat. This range consists of the most commonly used kitchen knives with a choice of serrated, scalloped and hollow-ground blades available. The handles are ergonomic and comfortable to grip allowing for greater control and because they are moulded to the blade they more hygienic by preventing dirt and food traps. If your knife sharpener has a fine or honing setting, run it through that once or twice after the coarse setting. Do this in the same way, but with less force. To keep your knife sharp, use the fine setting once after every couple of hours' use. A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges.

Manual sharpeners are generally cheaper and simpler to use, but they require more effort, so they may not be ideal for people with limited hand grip or arm strength. They're easier for a beginner to use correctly compared to an electric knife sharpener.

Handheld manual knife sharpeners are designed to keep your blade fresh, and you should use them to top up the blade after every few hours of use. An electric knife sharpener or whetstone would be your best bet for a fully dulled knife. With a reputation for manufacturing high quality, innovative kitchenware for everyday use and a product range that is second to none, Kitchen Devils plays a core part in the daily lives of millions of people. Kitchen Devils has a reputation for manufacturing high quality, innovative knives for everyday use. The brand was formed in the early 1960s and has since gained recognition amongst the food service industry and home users for the knives' reliability and ease of use. Kitchen Devils is now a part of the larger brand, Fiskars, a worldwide expert in domestic cutting tools. We choose the most popular manual and electric knife sharpeners available at UK retailers to test. We buy all the products we test and rate them on the two factors below. Sharpening ability A multi-purpose set of handy knives featuring a paring knife, multi-purpose knife and roast meat & bread knife.

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Sharp - This is durable with an ultra-sharp taper ground blade that you can really rely on for maximum power.

We do not currently deliver to off-shore islands however in certain circumstances we can provide a delivery quote. Zone C Keeping it at that angle, pull the knife down the honing steel while pulling the handle towards you. Finish with a honing steel for best results. Rinse and dry the knife. You may also need to clean up the area around the whetstone. Whilst we make every effort to ensure our items are competitively priced there may be occasions where a competitor might be cheaper and we as a small family business want to make every effort to provide you with a positive shopping experience which is why if we can we will try our best to match their price.When the sharpener has more than one setting, the coarse setting is the sharpener and the fine one is normally similar to a honing steel. Its long scalloped edge and serrated tip provide the versatility to effectively cut into and slice bread, soft fruit and vegetables. Hold the knife at about a 22-degree angle to the stone. 90 degrees is your knife placed on the stone as if you were going to cut through it. Tilt the knife halfway between that and the whetstone and you'll be at 45 degrees. Then tilt it halfway between that and the stone, and you'll be at around the correct angle you need.

The handles are comfortable and hygienic because they are moulded onto the blade so that food can’t get trapped. They provide a good balance and a secure, safe grip. The blades are super sharp and made from stainless steel for long lasting sharpness.Kitchen Devils now forms part of Fiskars, a worldwide corporation and global expert in domestic cutting tools. A whetstone combined with a honing steel gives the best results (better than knife sharpeners). But (and it's a big but) only use this method if you know what you're doing. Otherwise, you risk damaging the cutting edge of your knife. We believe it is our dedication to quality, our endless product knowledge, experience and innovation, and above all our intimate understanding of our consumer’s needs. Even though stainless steel is dishwasher safe, we would always recommend washing this knife by hand to keep it in its best possible condition and last you for years to come. We calculate the difference between the dulled and sharpened knife to see how effective the knife sharpener has been.