Junior Mints Minis (Box of 72)

Product Information

The lac secreted by these insects is collected from a tree, but since insects are harmed in the production of this substance, the confectioner’s glaze is considered non-vegan. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. DRY INGREDIENTS: We use 1/2cupcocoa powder, 1 1/2cupall purpose flour, 1tspbaking soda and 1/2tspsalt for the cookie dough. Junior Mints also contain certain problematic ingredients that strict vegans tend to avoid. These ingredients are sugar and invertase. Junior Mints Deluxe is not vegan

The process begins with a combination of sugar and corn syrup. The mixture is liquified at a high temperature and then dropped on a cooling wheel. The sudden drop in temperature helps the candy to firm up. It is then whipped with mint and the rest of the ingredients to create the creamy texture you find inside the chocolate coating. The sweet solution can set and firm up as it passes through a cooling chamber on a conveyor. This is mostly due to the sugar molecules continuing to crystallize. Once the mints have hardened, they are transferred to a tumbler and repeatedly sprayed with liquid chocolate until they are completely covered. It has a low nutrient density, meaning that it provides very few health benefits (i.e. vitamins and other nutrients like calcium) but is high in calories and sugar. Well let us look at some of the ways in which soda might affect a person. Excess sugar can lead to cavities in the teeth. Are Junior Mints the same as York? The fundamental ingredients of both these candies are similar. The sweet chocolate coating is dairy-free and the other ingredients include corn syrup, peppermint oil, invertase, and modified food starch. Another dairy-free option is peppermint patties. These candies are similar in texture to Junior Mints, with a soft, mint-flavored center coated in dark chocolate. Some popular brands of peppermint patties include York and Newman’s Own. Tootsie PopsThe name of the product is a pun on Sally Benson's Junior Miss, a collection of her stories from The New Yorker, which were adapted by Jerome Chodorov and Joseph Fields into a successful play. The play was produced by Max Gordon and directed by Moss Hart and ran on Broadway from 1941 to 1943. According to one past official company history, when James Welch developed and launched the product in 1949, he named the candy after his favorite Broadway show. [4] Product [ edit ] In the meantime, melt the white chocolate. White chocolate has a lower melting point. Don’t overheat it and keep stirring until it’s fully melted. Add the peppermint extract and mix. In 1963, the brand was acquired by Nabisco, who sold the brand to Warner-Lambert Company (now part of Pfizer) in 1988, who in turn sold the brand to Tootsie Roll in 1993. Today, Junior Mints are still manufactured in the Area 4 neighborhood of Cambridge at a factory of Cambridge Brands, a Tootsie Roll Industries subsidiary. [3] The same factory makes all Sugar Babies and Charleston Chews. [3] Origin of product name [ edit ] It’s easy to make. Making Junior Mints in their original pebble form would be too time-consuming for homemade candy. This is why I decided to make them using a muffin pan.

It is worthwhile mentioning here that a large portion of sugar in America is also obtained from beet and coconut instead. The beet and coconut-derived sugar is naturally white and doesn’t need bleaching like cane sugar.Junior Mints are a type of candy that consists of a creamy, mint-flavoured filling that is coated in a layer of chocolate. The filling is made from a combination of sugar, corn syrup, peppermint oil, and modified food starch. The chocolate coating is made from semi-sweet chocolate, which is a type of chocolate that has a lower sugar content than milk chocolate. Confectioner’s glaze is present in many foods, especially cakes and candies. This product is used to render the foods an attractive shine and appeal. If you are okay with the consumption of substances derived from insects, you may as well consume Junior Mints Original and Mini candies. These homemade junior mints should be stored in the fridge or freezer. What does Junior Mints stand for? A: Mint provides a refreshing taste that can make the mouth feel clean. It also has antibacterial and anti-inflammatory properties, which can improve teeth and gum health. The act of chewing also helps with cleaning the mouth and teeth. What are some healthy mints?

If you’re a vegan, you might be wondering if Junior Mints are a suitable candy for you. Unfortunately, the answer is no. Junior Mints are not vegan-friendly. If you’re looking for a vegan-friendly alternative to Junior Mints, you could try mint-flavoured candies that are certified vegan. Some options include: Animals, plants, and human beings are all exploited in these plantations. There is no reason for vegans to keep consuming palm oil. Soy lecithin is often derived from animals York Peppermint Pattie has a strong dark chocolate flavor combined with a powerful flavor of peppermint. Rather than being soft out the outside and gooey on the inside, York Peppermint Patties are fairly firm on the outside and more grainy and solid than most peppermint candies on the inside. Did York Peppermint Patties get smaller? Milk, along with meat and eggs is the key ingredient vegans avoid in their diet. Dairy is a large capitalist industry that makes profits out of animal exploitation. Cows do not produce milk for us. Their milk is meant for their calves.Vegans should consume sugar without worrying about how it was filtered in the factory. Palm oil is environmentally and ethically disastrous James O. Welch was born in Hertford, North Carolina, attended the University of North Carolina, and then founded his Cambridge candy company in 1927. His partner in the company was his brother, Robert W. Welch, Jr., who retired from the confectionery business in 1956 and two years later founded the John Birch Society. Cocoa butter: Junior Mints have cocoa butter, which is a fat extracted from cocoa beans. It gives the candy its smooth texture. Mint + Chocolate = ❤️❤️❤️. Need I say more? Mint and chocolate are one of my favorite dessert combinations ever! It’s important to note that cross-contamination is a common issue in food manufacturing facilities, and many companies take steps to minimise the risk. However, it is impossible to completely eliminate the risk of cross-contamination, so it’s always best to err on the side of caution if you have a severe allergy or intolerance.