Benriner BN-1 Japanese Handheld Mandolin Slicer with Three Interchangeable Stainless-Steel Blades-Ivory, Vegetable Fruit Cutter Peeler, Stainless Steel, Off-White

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Another one that I encountered much later, is biwa, the Japanese lute with 4-5 silk strings. There are many types of it, some ancient and obscure. Probably the most popular types nowadays are Satsuma biwa and Chikuzen biwa. The types can be seen for example here. (http://www.hogaku.it/strumenti/biwa.html) Kinshi Tsuruta was the most famous exponent of Satsuma biwa, and she played also some modern compositions by Toru Takemitsu. After testing multiple products, we would recommend the Dash Safe Slice Mandoline to anyone who is intimidated by mandoline slicers. This slicer keeps your hand far away from the blade for a less stressful experience.

I love teaching because I love to see pupils' smiles when they achieved something and it is such a great pleasure to see their enthusiasm for the Japanese language and culture and makes me feel that I want to help more to pull them to a good standard.

With these considerations in mind, you will be better equipped to choose the right mandoline slicer for your needs. Various Cut Styles and Their Applications Additionally, it’s important to put some thought into where you’re storing this tool. If it's stored in a place where it's constantly bumped, you risk dulling or hurting the blade. If you are disassembling a mandoline or switching out blades, work slowly and carefully, avoiding the sharp blade with your bare hands. The better you care for the blades, the longer they’ll last. The Dash Safe Slice Mandoline Slicer makes using a mandoline easy, as your fingers never get close to the blades. Instead, it uses a gravity feeder and a mechanism that you push down to cut. Incorporating these safety features into a mandoline slicer’s design aids in minimizing risks while using the tool, making it a valuable addition to the kitchen. Key Parts of a Mandoline Slicer Slicing Blade Component

Mandoline slicers provide a variety of cut styles to cater to different culinary needs. This section will explore the applications of julienne cuts, wavy and ripple cuts, as well as grating and shredding. Julienne Cuts Sara Tane expanded this article to include a buying guide for mandolines. She has written for The Spruce Eats since October 2020, and has also written for Good Housekeeping, Cooking Light, and Saveur. Sara has a degree in culinary arts from the Culinary Institute of America, as well as a bachelor's degree in global and food studies from UNC at Chapel Hill. Plastic models are easier to maintain because they can typically be washed in the dishwasher, but they aren’t quite as durable as stainless steel.Mandoline slicers are essential kitchen tools that help create thin, uniform cuts of fruits, vegetables, and sometimes cheese. They are popular among both professional chefs and home cooks, as they enhance the quality and presentation of various dishes, like salads and casseroles. Types of Mandoline Slicers

Handles and grips: Another way to keep your hands as safe as possible while working with a mandoline is to use comfortable handles and non-slip grips. Opt for large handles that will give you firm, comfortable control when using your mandoline. A non-slip grip minimizes potential injuries and accidents. Non-skid feet are also a strong safety feature.Non-skid base: A non-skid base helps keep the slicer stable on the countertop, preventing slips and accidents.

A variety of mandoline slicer models are available on the market, catering to different user preferences A mandoline slicer is an essential kitchen tool for both professional chefs and home cooks alike. Known for its precision and efficiency, a mandoline slicer allows you to create thin, uniform cuts of fruits and vegetables with ease. This not only enhances the presentation of dishes but also elevates their taste by ensuring even cooking and blending of flavors. Available at an affordable price point, the Oxo Good Grips Handheld Mandoline Slicer is user friendly and easy to clean, making it our choice for best mandoline slicer for those on a budget.While testing out the mandoline, we noticed that it was actually easier to slice firmer produce, whereas softer produce was occasionally more difficult to handle. We found that it made for nice thin slices of potato, and we were able to slice a full-size cucumber in about 30 seconds. With tomatoes, the slices were a bit uneven but still solid. We also liked how secure and comfortable the mandoline was to grip for being so small. Overall, the three slicing options covered all of our tasks with very little difficulty. The non-slip "feet" are another nice touch that makes slicing over a bowl or cutting board even easier. In addition to these cut styles, mandoline slicers also offer various other slicing options, depending on the attachments and settings available. Regardless of the cut style, it is important to handle the slicer with care and always use appropriate safety equipment, like cut-resistant gloves, to minimize the risk of injury. Mandolines in the Kitchen Home Cook Uses I am an experienced and well-qualified Japanese teacher for Japanese students studying the National Curriculum and for pupils learning Japanese as a foreign language. Looking for a great way to achieve those perfectly thin-sliced tomatoes or scalloped potatoes even if you don't have expert knife skills (or the best knives)? Try a mandoline.