Girnar Instant Tea Premix with Masala 36 Sachets

Product Information

Anyone who at least once tries this amazing tea flavored with a bouquet of spices will forever remember its delicious taste, unsurpassed aroma, and amazing invigorating effect. The name “masala” is translated as “a mixture of spices”. People suffering from diseases such as diabetes, asthma, stomach and mouth ulcers, and problems of the gastrointestinal tract. Please note that I did not have dry holy basil (tulsi) and dry rose petals when I made this recipe; if you can manage to get them, then do add them to the masala chai powder. Combine tea, water, and milk in an enameled container; add the spice mixture to the liquid; bring to a boil; leave the drink to simmer for another couple of minutes; strain the mixture. The drink is ready to drink! Recipe #4

In this post, I will share with you both the basic tea masala (in the notes section of the recipe card and in the post below), as wellas a lemongrass version (with step-by-step photos) I made after getting a big haul of it from the market recently. It is an amazing addition to masala tea powder, in case you were wondering!

It can be a single portion of spices, which are enough to put in tea with milk. Among foreigners, tea bags with spices are popular. They are placed in boiling milk and boiled a little. Tea Put the enamel saucepan on the fire; add all spices except nutmeg; after the container is heated, pour water, and milk into it; remove from heat, and add honey, tea, and nutmeg.

There are those who do not like milk at all or this ingredient causes allergies, how then to cook masala? Yes, just on the water! The recipe for masala chai is quite simple, the drink always turns out fantastic – rich, intoxicatingly sweet, teasing the olfactory receptors. Love for this “exotic” is born from the first sips! Masala tea is especially relevant on cold autumn and winter days when there is so little comfort and warmth. What Is Indian Masala Chai?This is a traditional Indian drink that is drunk everywhere: in rich mansions and slums, in restaurants and street eateries. And chaiwala (tea makers) delight with their ability to prepare magical tea right on the noisy city streets, deftly juggling pots-ladles. Mix everything thoroughly; put on fire again, bring to a boil, reduce the flame, and stir for 1-2 minutes; then set the pan aside, cover it with a lid, and infuse the drink for about five minutes. Then you can enjoy a hot, fragrant, invigorating drink!