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Whole Milk or Heavy Cream – To combine all the ingredients together, you will require ⅓ cup whole milk and heavy cream. Before you assemble the cake, let the frosting sit at room temperature to soften slightly for 10 minutes. Nutritional Information Calories One the cake is nicely covered with frosting, refrigerate the cake for at least 1 hour. Decorate The Cake
Unsalted Butter – To make the buttercream for the frosting, you will need 1 and 1/2 cups softened to room temperature. Using a stand mixer fitted with a paddle or hand-held mixer, beat the butter and sugar together on high speed until smooth and creamy. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed.Preheat the oven to 350°F. Grease three 9-inch cake pans and line them with parchment paper. Take a bowl and whisk the cake flour, salt, baking powder, and baking soda together. Set it aside. Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use. Take a large serrated knife and slice a thin layer off the tops of the cakes to create a flat surface. Place 1 cake layer on a serving plate and evenly cover the top with about 1 and 1/2 cups of frosting using a spatula. Now place the 2nd cake layer on top and evenly cover the top with about 1 and 1/2 cups of frosting. Top this layer with the third cake layer and spread the remaining frosting all over the top and sides.
To make a Ghostbusters using royal icing, you can prepare the basic royal icing recipe using powdered sugar, egg whites, and water. You can then divide it into three different bowls and add red and green food colors to it to make Ghostbusters. Or else you can get ready-made colored fondant from your bakery supply store and, using Ghostbusters cookie cutters, cut out the fondant Ghostbusters and place it on top of the cake. How To Make Royal Icing? Eggs – You will also require 3 large eggs + 2 additional egg whites at room temperature. The eggs will provide structure and moisture and keep the cake light and airy. Buttermilk – We will also use 1 and 1/2 cups of buttermilk at room temperature to have a spongy and crumbly consistency.
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This vanilla buttercream recipe yields about 6 cups of frosting. You can use about 1.5 heaping cups of buttercream between each cake layer and reserve the last 3 cups for covering the outside of the cake.
In a large bowl, using a hand-held mixer or stand mixer fitted with a whisk attachment, beat the butter on medium speed until creamy. Now comes the most exciting part. It’s time to turn this simple cake into a Ghostbusters theme cake. To decorate the cake, you can select between three choices of topping for the cake. You can make Ghostbusters on the cake using royal icing, whipped cream, or fondant. Store in a cool, dry place. Because of our preparation methods and ingredients the cake can stay fresh for up to 14 days after delivery if it is stored properly. This is because the sugarpaste icing helps create a natural barrier from the air that causes cakes to go stale. Do not keep the cake in the fridge as this can cause the colours to run and condensation to form on the icing! Knife – You will need a serrated knife to slice a thin layer off the tops of the cakes to create a flat surface. This product may contain nuts. While there are no nuts in the ingredients of our sponge cakes, our cake decorating studio does use marzipan in other creations which do contain nuts.
Now that the cake batter is prepared, pour the batter evenly into three cake pans. Make sure to pour an equal quantity of batter into all three cake pans. You can also weigh them to ensure accuracy. Take a bowl and whisk 2 egg whites until light and foamy. Gradually add the 3 cups of powdered sugar and water one teaspoon at a time. Keep adding water until you reach the perfect consistency.
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