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In this quarantine summer, try this fresh mango juice to refresh your lives. Why depend on outside juices when you can make the very best frooti drink at home very easily. The tagline "Mango Frooti, Fresh and Juicy", was created by the marketing duo of Arun Lahori and GM Menon, whose brief as the brand's communications agency was to "make mango Frooti synonymous with freshness and juiciness". [2] Other slogans used by the brand have included: "Fresh and juicy got to be Frooti", and "Juice Up your Life". Ripe Mangoes– I prefer to use Alphonso mangoes or Kesar mangoes as they are bright orange, sweet, less fibrous, and juicy. You can use any ripe and juicy mango of your choice, but make sure they are bright orange in color, sweet, and less fibrous. This has helped it reach every person atleast once in their lifetime and has helped Frooti garner an image in all our hearts especially in the minds of the youth, their target segment. Ripe Mango: Ripe mangoes are the heart of Mango Frooti, providing its sweet and fruity flavor. Their natural sugars give the drink its delightful sweetness, and their juicy texture adds a refreshing element.
Chill Well: Allow the Mango Frooti to chill in the refrigerator for a few hours before serving, so it’s perfectly cold and refreshing. Why You Should Make This Recipe: This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Raw Mango: Raw mangoes bring a bit of tangy and sour taste to the drink. This helps balance the sweetness of the ripe mangoes, making that special sweet-and-tangy Frooti flavor you know.
Citric Acid– It gives a nice tang to the drink. If citric acid is not available, you can replace it with lime juice or lemon juice. Enjoy your homemade Mango Frooti straight from the fridge on a hot day or serve it with ice for an extra refreshing treat. Storage Suggestion: Add 2 cups of peeled and cubed ripe mangoes and ½ cup of peeled and cubed raw mangoes to a stovetop pressure cooker. Never cook the mangoes and sugar together. If cooked together, the sugar will hamper the mangoes from softening. Serving Suggestions Homemade Frooti Mango Drink can be stored in an airtight glass container for about a week in the refrigerator.Make Mango Frooti (a popular sweet and tangy Indian mango drink) at home using my easy recipe. It tastes just like the store-bought one, minus the harmful colors and preservatives (vegan, gluten-free). Jump to: Sugar: Sugar is added to enhance the overall sweetness of the drink. While ripe mangoes offer natural sweetness, a bit of sugar helps in achieving the desired level of sweetness and balance between the sweet and sour flavors. This homemade mango-flavored drink is a copycat version of Mango Frooti, a popular beverage sold in India.
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