Joseph Joseph NSG016SW Chop2Pot Plus Folding Chopping Board, Small - Green

Product Information

With both options of foldable cutting boards you are able to manipulate the shape to best fit your specific need. Each of the four polypropylene boards has a soft-grip tab on its edge that’s illustrated with a specific ingredient to reduce the risk of cross-contamination – the different colouring of each board helps in this regard, too – and they come stored in a sturdy, space-saving holder.

Their smaller sizes also makes handling and transferring food much easier as well, as large and bulky cutting boards can be hard to maneuver. Plastic Material What’s more, the retention of bacteria isn’t really the problem. The biggest hygiene risk in any kitchen comes from cross-contamination between different types of food, such as raw meat, fish and dough. It hardly matters the material on which you prepare these foodstuffs, as long as you use different surfaces for each food type – and keep them clean. What are the pros and cons of other materials?

The finer details

Where transferring the prepped items to the pot used to be difficult is now made much more simple with this handy tool. One downfall to traditional cutting boards is their inability to fold or easily transfer the cutting boards contents into a pot, skillet, or other cooking apparatus. Durable– This chopping board is designed to withstand daily use in your kitchen with a knife-friendly cutting surface. Therefore, having the foldable cutting boards be plastic ensures these cutting boards are the most sanitary option out there and are great to have in your kitchen as wood is not an option. Color Options But there are a couple of downsides to this beautiful looking board.. One, it will blunt your knives in time, as would any bamboo board. Two, although incredibly hard-wearing, water is its kryptonite. It isn’t dishwasher-safe, and will warp if you soak it; you can wipe it clean with a damp cloth. Oil it with a food-safe oil such as linseed for maximum durability.

It has a knife-friendly surface so you can be confident using it with non-slip feet for an added convenience. The only niggle we had is that it marked easily when using heavy-duty knives. If you’re like us though, you’ll have a different chopping board for different tasks and this one is ideal for general everyday use. If you’re looking for a sturdy breadboard, this might not be the one for you, however. One is a foldable cutting board that is malleable and can be folded in any direction as it is extremely thin and easily formed.If you get frustrated by fruit and vegetable peelings getting in the way while you chop, this compact board is an ideal solution, especially on a budget. Featuring two detachable trays that sit on each side of the chopping board, the Chop and Swipe lets you easily separate your peel and chopped food, leaving you with more space on the main board to continue prepping. Key details – Material: BPA free plastic (dishwasher-safe) Colours: White/Sage green; Sizes: Compact, Medium

Though they do not come in very large sizes like traditional cutting boards, foldable cutting boards still come in a variety of sizes. However, since then scientists have found that wood can help resist harmful bacteria, turning food hygiene orthodoxy on its head. In 1994, Wisconsin University researchers infected plastic and wood boards with E.coli, salmonella and listeria, finding that the wooden boards retained 98-99% less bacteria than plastic. Plastic was said to become an even worse breeding ground for bacteria once it’s scarred with knife marks. The handle makes these types of foldable cutting boards a bit easier to handle, and the outsides fold in easily and smoothly. Plastic cutting boards are the most sanitary and have the easiest time removing and not spreading bacteria.Not so fast. Plastic boards are easier to clean than wood, not least because you can slide them into the dishwasher and sanitise them using chemicals and bleach, which rinse off plastic far more easily than wood. Keep reading to learn more about folding cutting boards, the perks to folding cutting boards, what to consider before purchasing a foldable cutting board, as well as a review of the top 7 folding cutting boards on the market. What Is A Foldable Cutting Board? Before you buy a foldable cutting board there are a few characteristics you will want to consider to make the best choice for you and your personal cooking.

Though plastic is not always a great material for some things, when it comes to your cutting boards plastic is the superior material.Each board also includes a feature designed especially for that ingredient. The meat board has a moat to stop juices spilling over the edge of the board; the fish board has grippers; the cooked food board is equipped with crumb catchers. All four have rubberised feet on both sides, so they’re fully reversible and won’t slip. The last thing you want to consider before purchasing a foldable cutting board is how many you want to buy. The one downfall to this type of foldable cutting board is its inability to fold in more ways than one. Size