Fissler P506530 Cast Iron Round Casserole Dish with Self Basting Lid, 4.2 L, Dutch Oven for Stews, Baking Sourdough Bread, Slow Cooking, Oven and Induction Hob Safe, Stainless Steel Knob, 24 cm, Black

Product Information

The use of spices and fruit in savoury recipes during the Elizabethan era was very popular, especially with the upper classes and the Royal court. This is based on a genuine Elizabethan recipe, which I have adapted for modern-day cooking. This is the perfect comfort dish to serve on a cold night and can be re-heated if you make it beforehand. Perfect for slow cooking tender meats, the pan has a self-basting lid to keep moisture in the pan which is essential for rich stews Just what your kitchen has been missing, this 4.2 L Cast Iron Casserole Dish from Fissler is perfect for roasting your Sunday Lunch. The versatile Dutch oven can be used on all hob types, including induction and in the oven so will see you though many dinner events.

A hearty low-calorie recipe that is perfect for the 5:2 diet on fast days,as each portion only has 270 calories a serving. A wonderful harvest dish with root vegetables, tomatoes and lean minced beef.Featuring side carry handles for easy grip, the pot can be moved from hob to oven or bring your delicious meal to the table with ease. This American dish is a delicious mixture of minced beef with onions, tomato sauce and grated cheese – a sort of macaroni cheese with a Bolognese style sauce all in one! It’s a great way to ring the changes with both recipes and the results are a tasty pasta bake which is made with the minimum of fuss making it the perfect mid-week family meal. Featuring side carry handles for easy grip, the pot can be moved from hob to oven or bring your delicious meal to the table with ease We are graded electrical specialists and the majority of our products are either graded products or cosmetic seconds. This means that somewhere on the item small scratches or blemishes may be visible and the boxes may be tatty or non original and will have been opened and re-taped so that items can be tested. These products are electrically perfect and carry a 6 month return to base warranty unless stated otherwise.

Perfect for slow cooking tender meats, the pan has a self-basting lid to keep moisture in the pan which is essential for rich stews. A delicious festive recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking and freezing season – who needs expensive pot-pourri! Not only is this dish delectable to eat alongside turkey, pork, beef and hams in particular – but the colour is just gorgeous, a rich jewelled ruby-red. This cabbage can be kept warm for long periods, reheated and also freezes very well, making it a very well-behaved recipe. A delicious sausage casserole with “hidden” fruit and vegetables; apples and parsnips add a sweetness to this hearty family dish and if you can substitute the cider with apple juice if you wish. Try to use top quality butcher’s sausages with a minimum of 70% meat content – pork sausages are a perfect match, but you can notch this recipe up by using venison sausages and serving the casserole with spiced red cabbage. Designed to last a lifetime, the dish is made from quality cast iron; simply wash in warm water and dry thoroughly to prevent rusting.So, when I was asked to try one of the recipes as featured in the John Lewis Cook magazinein a new Le Creuset casserole pot, I was keen to accept.My new 24cm round Le Creuset casserole duly arrived in a new colour for me – Cotton (white), as I collect vintage Volcanic Le Creuset, as well as the new Teal colour too.Le Creuset has been making premium quality cast iron since 1925 at their foundry in northern France. Each piece is hand crafted and made from the finest materials to give you long-lasting durability.Cast iron is an excellent heat retainer which means if keeps food warm at the table for longer and requires only low to medium heat sources, which is why I love cooking with them so much. An elegant and tasty terrine with hot smoked salmon and fresh asparagus, this terrine cooks in a Le Creuset casserole dish which is used as a bain-marie for perfect and even heat retention. Serve this as a starter with salad, or as a light lunch with salad and crusty bread. This delightful terrine is also wonderful for picnics and as a luxury sandwich filling. Please note large appliances will not be collected or delivered by Kettle and Toaster Man under any circumstances and buyer assumes all responsibility.

Delectable baked apples filled with mincemeat and honey – these fruity baked apples would make a great alternative to Christmas pudding for pudding haters, or for a filling and comforting dessert for Sunday lunch or a mid-week family meal. A rich chilli made with pieces of beef rather than minced beef and with an added autumnal ingredient, pumpkins! Chocolate is also added to this beefy chilli, for an authentic Mexican taste – it enhances the depth of flavour in this comforting dish, and adds a silky richness.Serve this with plain boiled rice, or in bowls with grated cheese and sour cream on top, and tortilla chips for dipping! Designed to last a lifetime, the dish is made from quality cast iron; simply wash in warm water and dry thoroughly to prevent rustingJust what your kitchen has been missing, this 4.2 L Cast Iron Casserole Dish from Fissler is perfect for roasting your Sunday Lunch