Ernesto Stainless Steel Santoku Knife with an Ergonomic Handle 18CM, Silver

Product Information

The quality of the steel in a kitchen knife determines its sharpness, durability and maintenance needs. Kitchen knives can be made of different materials, including: The serrated knife, commonly used for fruits and bread, has small, grooved edges that mean it can tear through food easily. From novices to kitchen whizzes, a decent knife is always worth it. But, most importantly, you should take care of your knives and make sure they are sharpened, so they can perform at their best. The verdict: Kitchen knife sets Carving knives are specifically designed for cutting raw and cooked meat. Thanks to the low blade height, and often long blade length, you cut slices from large pieces of meat in one move. You won't have to make too many sawing motions, which prevents the meat from tearing. Cutting slices off a brisket or a leg of ham is child's play with these knives. Peeling knives

Do you want the absolute best cutting experience? Japanese knives are the perfect choice for you. For example, you can choose a santoku knife, which is the Japanese version of a chef's knife. An excellent choice not only for Asian cuisine, but also for Western cuisine. Bread knivesFrom chopping vegetables, to cutting the perfect julienne strips or slicing meat, chef's knives are by far the most indispensable kind of kitchen knife. In the professional kitchen, the chef's knife is also the most frequently used knife. Japanese knives Kitchen knives come in all shapes and sizes. Each knife is designed for a specific purpose or product. Here are some essential knives that are indispensable in your kitchen. Chef's knives Blade Size: Ernesto knives come in various sizes, so you should choose the size that best suits your needs. For example, a smaller knife is better for peeling and slicing fruits and vegetables, while a larger knife is better for chopping and slicing meats.

You'll find all types of materials at Knivesandtools, with the exception of ceramic knives. Good kitchen knife brandsThese knives handle really well – the handles are weighted, so they don’t feel flimsy when you’re chopping something tough. We also love how the shape of the handles means, when you place these knives down, the blades don’t touch the work surface. That’s because they use special elevate technology, which improves hygiene and reduces mess – and that’s always going to be a winner in our books.