Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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There will be exciting news coming from Elly regarding her brand and future projects in the coming months and she looks forward to sharing her future successes with all those that have got her where she is today. Add the carrot, smoked paprika and button mushrooms. Turn the heat down to low and cook for 20 minutes, stirring occasionally.

What I thought: As someone who loves cooking, but routinely finds herself cooking variations on the same few dishes, it is always thrilling to find something I know has instantly become a new staple favourite. Sunday Times bestselling author Elly Pear shares over 90 of her new pescatarian recipes all centring around vegetables, grains, pulses and dairy.Melt the butter in a frying pan. Add the leeks to the pan and cook over a medium heat with the thyme, a good pinch of salt and plenty of pepper, stirring frequently, for about 10–12 minutes or until the leeks have softened and browned. Return the dish or tin to the oven and set a timer for 15 minutes. When the time is up, stir the contents to make sure all sides of the aubergine cubes are roasting. Set the timer again for another 15 minutes and return to the oven. Elly says: “If you’re already a veggie or vegan, I’m going to show you lots of things you may not have tried – new ingredients, different ways of doing things or fresh approaches to cooking. If you’re currently a meat-eater, my aim is to prove a meal with no meat can still be satisfying, exciting and delicious”. Transfer the leeks to a large bowl and add the rest of the filling ingredients. Mix well and leave to cool for 20 minutes. A super-practical section on weekday meal solutions, with sub-sections for freezer food, one-pan meals and easy recipes that can be on the table in 20 minutes.

We meandered all over the part of Devon that sits to the south and southeast of Dartmoor National Park, spending time in towns, villages and on beaches, in woodland and coves, travelling on foot, by car and even steam train. It was the perfect mini break and I want to share some of my favourite finds with you… Restaurants Emilia, Ashburton The weekday recipes target speed and ease, and the weekend recipes are for when you have a bit more time and fancy something a bit special.

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Carefully turn the parcels over so that joins in the pastry are underneath and place on a baking tray lined with parchment. If you like, gently score the surface of the pastry parcels with a pattern. Score lines, or diamonds, or whatever you fancy, just be very careful not to cut too deeply through to the filling. After 12.5years, I’ve decided to close The Pear Cafe. It’s all good, not closing for any bad reason (in fact trade is particularly brisk!), it’s just the right thing for me at this point in my life. New chapters and all that jazz. More exciting news soon but that’s it for now. Tuesday 25th will be our last day of trading. Thank you all for the ride. I’ve enjoyed unbelievable support for 150 months of trading and I’m forever grateful. Thank you, thank you, thank you Elly xxx” Festival appearances have included Abergavenny, River Cottage and BBC Countryfile and this year she is also appearing at Yeo Valley’s Valley Fest and Ludlow Food Festival. She is also a regular tutor at Divertimenti Cookery School in Knightsbridge.