Joined in 2023 
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63 About this deal
When I hear that term I think a) someone has a big ego b) they are expensive or c) they like it as a marketing term. I've been on this board for a long time. I think most people on here are using the latter to distinguish themselves just as another poster said.
BULK PRICES - if you're a busier cake maker and use quite a lot of Couture sugarpaste, find out more about becoming a Cake Stuff Trade Customer allergy advice: - produced in a factory which also produces marzipan, so there is a risk of nut traces being present - traces of nuts, soya, milk & sulphites possible originally developed to be used for sheeting, Covering Paste is a softer sugarpaste that needs minimal preparation investment in massive state-of-the-art mixers means that we can now achieve excellent consistency between batches, in terms of texture, colour and flavourUse the word if you want. I'm just saying that many times people dismiss the entire business as not knowing what they are doing when they misuse foreign words. It means they didn't even take the time to look up the word and understand the meaning. We have all seen examples of this. BULK PRICES - if you're a busier cake maker and use quite a lot of Couture sugarpaste,find out more about becoming a Cake Stuff Trade Customer increased volume means we can offer our customers a superb product made with the finest (and expensive!) ingredients for the same sort of price as they'd expect to pay for an everyday brand of sugarpaste Also, on the show she had on We (I think it was just a one time thing) she told the people she was training that she didn't use fondant because she thought it was "cheap" and that they needed to learn better buttercream skills.
RSPO certified sustainable palm oil - ethically produced to avoid damaging valuable wildlife habitats Couture IVORY luxury sugar paste fondant icing suitable for both covering and modelling - add Tylo Powder or more Gum Tragacanth for a lovely modelling paste Developed in Italy by Saracino, Pasta Topis a luxury quality sugarpaste icing that works extremely well in warmer, humid conditions - much like Massa Ticino Tropic. Pasta Tophas excellent elastic handling and covering properties andis available in white and comes in a 5kg plastic pail.You will probably get several opinions on this one. I for one think high fashion when the word "couture" is mentioned. So to me a couture cake would be one that mimics the high fashion world. It is a cake that has decorations made to look like fashion elements such as beading, lace, satin, leather, animal print, etc. It could have smooth lines or jagged edges. It could have detailed scrolling or detailed patterns. ingredients: sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, ingredients: sugar (83%), glucose syrup, vegetable oil, added water, glycerine, emulsifier E471, stabliliser E466, preservative E202, colour E171 (titanium dioxide), artificial vanilla flavouring
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