Curls Blueberry Bliss CURL Control Jelly

Product Information

Place half of the blueberries into a saucepan with the sugar and cold water. Bring to the boil, then reduce to a simmer and cook for about 5 minutes until the berries begin to break down. Remove from the heat and press through a sieve into a bowl to make a glossy blueberry coulis. Set aside to cool. Almond Flour: Used to add a slight nutty flavor to these balls. This may be replaced with more oats for a nut-free option. I always use the Kirkland brand almond flour from Costco. No Bake Blueberry Bliss Balls! Blueberries and oats are the base of this pop-able treat making it both hearty and nourishing, the best of both worlds.

Elevate your celebrations with the epitome of British craftsmanship and natural splendor – Blueberry Bliss Sparkling Wine, the first of its kind, crafted from luscious British blueberries nurtured in the enchanting Nene Valley. Created using the time-honored traditional method, the same technique cherished by champagne connoisseurs, our Blueberry Bliss Sparkling Wine redefines elegance and indulgence. Drawing upon their renowned expertise in winemaking, Biddenden Vineyards has helped craft this truly unique offering.

I thoroughly enjoyed your breakdown on this topic, so much so I wish to add my own findings on this subject. If your mixture is too wet to form into balls, add in a little more oats, coconut, or almond flour.

Whole Food Plant Based, Vegan, plant based, oil free, refined sugar free, no highly processed ingredients and gluten free. Cinnamon: Ground cinnamon adds a touch of warmth and creates a flavor that reminds me of blueberry pie in a glass. D Tier - Lavender Haze and Rose Crown could be seen as jello but they don't look as appealing as Pink Luminary and I am really hung up on the metal rims of the jello dice.Desiccated coconut is unsweetened and different from regular shredded coconut. I used the brand let’s do organic desiccated coconut in this recipe. Greens: Spinach makes a nutritious addition to this blueberry smoothie. It will change the color, but you won’t be able to taste it.

S- C- R- U- M- M- Y ♥doesn't even begin to describe how wonderful this is!! You truly MUST make it and soon! You won't be sorry you did. It's light and lemony and blueberry-ee and just wonderful!

Add all of the ingredients to a food processor and blend until combined. Make sure to use a powerful processor so that the items can blend together easily. These bliss balls also work with fresh blueberries, but frozen blueberries help with the texture and also help give the balls their vibrant, bright color.

If you can’t find them you can always sub in some neglet or noor dates, although you will need to take one more step before they can be used in the same way as mejdool dates. Place the balls in the refrigerator for 10 minutes so that they can slightly harden and soak up some of the liquids. In a small chilled bowl, whip cream until stiff peaks form. In another small bowl, cream together cream cheese and powdered sugar. Fold in whipped cream. Shredded Coconut for Rolling: You will need approximately ½ to ¾ cup of shredded coconut if you plan to roll the balls in coconut. We did half in coconut and left the other have plain. We used approximately 1/3 cup to roll half the balls. If rolling in coconut flakes (optional), place the coconut flakes – see blog post for the amount, into the clean food processor and process for several minutes until the coconut is finely shredded. Roll the blueberry bliss balls in the shredded coconut and place on a parchment paper lined plate.Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs.