Oreo Birthday Cake (Chocolate) 15.25oz (432g)

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However, if you do want to make it like this, I seriously recommend using a metal scraper for the decoration of the buttercream, and the disposable piping bags.. I wouldn’t be anywhere without them!

For the buttercream, I’ve started with my classic Vanilla Buttercream and worked in some crushed Oreos. I think it’s really important and helpful for smoothing the sides of your cake to make sure you’ve really crushed the Oreos. I recommend using a blender or food processor to create sand-like crumbs out of the Oreos. That way, you won’t have a ton of chunks in your buttercream. How you choose to celebrate your birthday is up to you, but making sure you have the perfect birthday cake on your special day is up to us! Natural unsweetened cocoa powder– You can use dutch processed cocoa powder for a more bitter chocolate flavor.

To make the chocolate ganache, add the chocolate chips to a medium sized bowl (see my tips on making chocolate ganache). Oreo crumbs– To flavor the buttercream. I like to put my Oreos in a food processor and grind into crumbs. The frosted cake keeps well for 3-4 days at room temperature in a cake container stored in a cool place. Boiling water– The hot water will help the flavors in the cocoa powder “bloom”, yielding a more powerful chocolate flavor. If you are looking for a unique and memorable birthday party experience, you may want to consider hosting your party away from home at a favourite location. If you are expecting more guests than you anticipated, or if you are worried about finding a suitable cake flavour on short notice, don't worry - We would say a BIG YES! to sameday deliveries, so leave the cake and party accessories to Cakes & Bakes®. We can help you deliver cakes and party accessories all over London and the M25 within the scheduled delivery time, so that your loved ones can enjoy the original taste of the cake without any trouble.

Birthday celebrations are always a chance to let loose and have some fun. So why not do it with a cake? A big slice of deliciousness is the best way to celebrate any occasion, especially one as special as your birthday! In the bowl of a stand mixer, beat the softened butter until super pale and fluffy, about 5-6 minutes. The next flavour of cake is Funfetti Birthday Cake Oreo! This cake starts with a simple vanilla cake recipe. This vanilla cake made its debut in my Winter Wonderland Cake. It’s so incredibly fluffy and delicious!

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Prep. Preheat the oven to 300 degrees F, line the bottom of three 8-inch cake pans with parchment paper circles, and grease the sides. When I make this chocolate Oreo drip cake as a three-layer cake, I usually use three round 8-inch cake pans. I used fixed cake pans not loose-based or springform as it's quite a liquid cake batter. Divide the batter evenly into the prepared cake pans and sprinkle the chopped Oreos on top of each pan. Gently fold the Oreos into the batter with a knife until just combined. Fold in the crushed Oreos at the very end and mix until just combined. Divide the mixture evenly into the cake pans. Bake at 340 for about 25-30 minutes or until the centers are springy to the touch.

Which is why we take so much care in the preparation of our birthday cakes, ensuring they are all freshly baked every day, and available to be personalised with any message you choose.Make the Oreo cookie dough. Cream the butter and sugars on medium speed until well combined. Add the egg and vanilla extract. Mix until incorporated, scraping down the sides of the bowl as needed. Add the dry ingredients and mix until just combined.

The homemade chocolate cake recipe uses vegetable oil (or canola oil) to keep the sponges moist for a long time, just like in my best-ever chocolate orange fudge cake. Serve immediately or cover and set aside for a few hours before serving. Or cover and refrigerate for up to 1 day, then bring to room temperature before serving. You can definitely serve the cake cold, but many preferred it closer to room temperature. Frosting is sturdy enough at room temperature or in warmer weather for a few hours. Allow the ganache to firm up a bit, then pipe the remainder of the frosting around the top edge of the cake (see my tips on making a chocolate drip cake) and add an Oreo between each swirl. I used Ateco tip 844. Transfer the frosting into a piping bag fitted with a large star tip. Pipe a generous layer of buttercream over the bottom cake layer and top with the second layer. Beat the butter until light and fluffy. Add the confectioners’ sugar and cream and mix. Reserve about a cup of the buttercream for the white dollops. Which will be piped with an 869 tip.

When my guys were smaller they used to try to stump me on birthday cakes with things like, ‘I want it to look like the Titanic!,’ or, ‘Can you make a train that drives up the cake?’ I pulled those off (barely) , but they were nothing to write home about. Or photograph. Cake. Buttercream. Ganache. Just three simple components and you’ll be ready to assemble one of the best layer cakes on the planet. Here’s how to do it. Make sure to scroll to the recipe card below for more detailed instructions. Chocolate cake