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At the end, I have added fresh mint leaves along with coriander leaves. Addition of mint leaves is optional, But if you can I would highly recommend. To make the recipe in Instant pot, follow all the steps on the saute mode and pressure cook for 6 mins. Wait for natural pressure release. If you do not have a cooker then just make it in a pot. Bring the water to a boil and cook covered on a low heat until done. I have made this post in a stovetop Indian pressure cooker. But can be easily made in an Instant pot or electric cooker or even a regular pot.
Preheat the oven to 180C/160C fan/gas mark 4. Grease and line a 20cm round cake tin with baking parchment. A superfood, beetroot is much more than just a root vegetable that comes to our mind whenever we want to induce a natural red hue in our food. I really feel this humble veggie is quite underrated that way. Step one - Melt your butter in a saucepan then add in your marshmallows and stir until they have melted. Pour into the prepared tin and bake for 35-40 minutes, or until a skewer inserted into the centre of the cake comes out clean and the top of the cake is firm to touch. liquorice to decorate, such as shoelaces for the legs and web and soft chewy liquorice rounds for the spiders’ abdomensAs I have already mentioned many a times in my previous posts that rice-based dishes, especially like a pulao or fried rice, are my go-to recipes. These are absolutely hassle free, get done in a one-pot set up and super delicious. What better way to bring the wholesome beetroot and rice together, than this Beetroot Rice recipe! The addition of lemon juice balances the sweetness of the beetroot. This both combined gives the perfect taste and flavor. This Beetroot Rice recipe is slightly spicy from the green chilies and red chili powder, which is balanced aptly with the sweetness of the beetroot that comes through in the dish. If you get to see, it is not only a complexly flavored rice dish, but also makes for a tasty healthy meal.
At home, I usually make this Pulao either with mixed veggies or just one veggie. However, in this Beetroot Rice recipe, it is the beetroot which is quite the highlight of the entire dish. Since it also uses curry leaves and mustard seeds, the flavor is more of South Indian. So, at the end you can also sprinkle some fresh grated coconut on the rice. Some crunchy papads, cucumber raita or plain yogurt or a vegetable salad will compliment your meal. If you want to keep your rice cakes low syn, you could eat them plain or buy ones with a topping on them already such as the Kallo chocolate organic cakes, but if your looking to make your plain rice cakes a little less boring, we've got some great low syn topping ideas below. In this beetroot rice, I have added few spice powders which gives medium spicy taste. But occasionally I do make mild beetroot pulao without any spice powders. I will share that recipe sometime in future. My kids’ never liked beets until I introduced them to this rice. Mildly flavoured with mint leaves and whole spices, this dish also has some green peas & potatoes added to it for a sweeter flavor.Blend the beetroot in a food processor or blender until completely smooth, then add the eggs one at a time, whizzing between each addition. Pour in the oil and process until smooth; it should be a beautiful shade of pink. With vitamins, minerals, antioxidants, essential plant compounds and even medicinal properties, it is time that we start including beetroot in our food other than having it in just a salad form. If you’d like more vegetables in this Beetroot Rice, please go ahead and add. For instance, you can add green peas, potatoes and carrots. Some fresh leafy greens like spinach (palak) or fenugreek leaves (methi) can also be added in small quantity. Carrot and beetroot really pair well together. To make it in an electric cooker, perform the saute steps in a pan and then transfer to a electric cooker along with rice and water. Cook on the rice mode.
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