Sambal Shiok: The Malaysian Cookbook

Product Information

She shares both family stalwarts and recipes developed for her restaurant, providing inspiration for weekday meals, weekend feasts, dinner parties and celebrations. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Norman Musa digs into his Northern Malay-Malaysian heritage without ignoring the rest of the country and the people. Three of the recipes from this book were featured in the Sunday Times magazine in the 7 February 2016 issue. Yin felt this loss most strongly when it came to school lunches, and the lack of hawker centres of an evening.

Recipe layout is straightforward with ingredients in a separate column and recipe summary and instructions below the heading. It opens with street food and snacks, and moves on to seafood, meat, vegetables, rice and noodles, pudding and drinks, and the Malaysian pantry. Don’t miss the simple Cucumber Pickles sub-recipe included in the Satay Burger – the addition of ginger and anise to the pickling liquid adds extra flavour to this classic overnight pickle.

Like the many generations before her, Yin rejoices in bringing together the flavours and foods of her land of birth with the ingredients and ideas of the UK. The finished soup had just the right amount of fat for a satisfying mouthfeel without it being an oil slick, the lamb was super tender and the spices were beautifully harmonious. Gorgeous photos of street scenes in Malaysia pepper the pages, while the gold-embossed cover looks great sitting out on a table or countertop.

She provides a comprehensive explanation of essential ingredients that can make or break a dish, from kicap manis to kaffir lime leaves. Malaysia's official food ambassador and past recipient of the prestigious Gourmand World Cookbook Awards, Chef Wan's cookbook is as friendly and approachable as his on-screen personality.

My Malaysian husband has been cooking Malaysian dishes for over 3 decades and was so delighted by this book. When I step into the house, I can smell it,” she said, adding that the smell of cucur udang reminds her of home. On the sweet side are kueh (steamed and baked cakes, cookies, glutinous rice parcels, jellies), sweet soups, and shaved ice desserts. We are incredibly lucky to have Ping Coombes - MasterChef Winner 2014 on our doorstep here in Somerset.