Aero Peppermint Mint Chocolate Giant Easter Egg, 230g

Product Information

The slogan in 2011 was "Irresistabubble"—a revival of a 1980s campaign that also featured the same word, and was created by Salman Rushdie, during his time as an advertising copywriter. Rushdie has said that he invented a whole series of bubble words for the campaign, including Delectabubble. Nestle Aero Candy Bar MANUFACTURER: Nestle Foods Corp. CATEGORY: Chocolate Candies". Product Alert Market Intelligence Service, Ltd. 23 (8). 22 February 1993. Aero bars were produced in Australia from the early 1970s until 1996. From 1996, the Aero bar was produced in Britain. In 2011, Nestlé recommenced manufacturing Aero bars in Australia at their Campbellfield factory in Victoria, with a capacity of up to 1000 tonnes per year. The bars had a different formula for Australian tastes with a smoother, creamier taste. The Aero bars sold in Britain would retain the older recipe. In 2007, Aero Hot Chocolate was promoted as an ideal Winter drink, with an animated bubble "Lovely Bubbly" television campaign. [59] Lee, Jenny (26 April 2005). "In Store - Tried & tested Jenny Lee takes a closer look at Aero bubbles". The Irish News. p.30.

I have seen a fair few dairy free free from eggs floating around the supermarkets too like last year. Possibly due to the popularity of veganism but great for those who are coeliac and dairy free too. Who doesn't love mini eggs? Those and many other Cadbury easter eggs are gluten free, if you miss Cadbury caramel bars you may be delighted to know that caramel eggs are gluten free unlike the bars. There are several flavours of Aero bars, with the Original being composed of milk chocolate throughout. The Aero bubble sensation has also been extended to other confectionery and dessert products.On 4 May 2011, Nestlé introduced the Aero Biscuit. Aero Biscuit consists of the classic flavour Aero chocolate and round pieces of biscuit. It is currently sold throughout the United Kingdom and Ireland. In Brazil, the bar is known as Suflair, but in 2014 Nestlé launched Aero in Brazilian market through subsidiary Garoto; [18] in Hungary, Aero is known as Boci Aero and in the Netherlands as Bros (meaning "brittle"). Aero enjoys a large market following in South Africa with Aero, Aero Mint, and recently White Aero and Cappuccino Aero.

In Germany, the brand Aero is owned by German chocolate brand Trumpf. Unlike the Nestlé Aero bars, the Trumpf Aero bars are solid white or milk chocolate, foamed up with carbon dioxide, and have no filling; the inside also has a different texture. In other fields The Aero Mint Egg was released in January 1996 and had light green mint-flavoured bubbles inside milk chocolate. A giant Aero Mint Egg was also available during Easter 1999. In 2006, Nestlé planned a half-mint and half-milk chocolate shell egg for the following Easter. The 2009 Easter range was planned to include a small filled Aero Bubbles egg. In 2010, Nestlé Canada introduced Aero in the shape of an egg for Easter. The 2011 Easter range was to include the Aero Luvabubble Lamb. Aero Lambs returned in 2012 with a peppermint centre and a Lamb Giant Egg. In 2013 the Easter range included the Aero Bubbles peppermint Insider Egg and the Aero Selection Giant Egg (with peppermint, orange and milk chocolate Aero bars). In 2016, Nestlé publicised the "chocolate egg with bubbly bars" as chocolate firms avoided the word "Easter" in their branding. White Bubbles bars were released in Australia in 2001, with a milk chocolate outer and white chocolate bubble centre. [83] In 2007, an observational study published in the British Medical Journal explored the use of the texture of Aero and Crunchie bars as a technique to explain bone structure to patients. They determined it was an overly simplistic method.Efficiency of the Focus is given a tasty tweak". Derby Evening Telegraph (1ed.). 8 April 2011. p.7. A creamy, sweet and delicious no-bake mint aero cheesecake. A chocolate biscuit base, mint aero cheesecake filling, and even more! If it looks like your cheesecake isn’t setting, or its a but sloppy, or you’re even not sure.. try it anyway. Try to set the mix anyway! If it still doesn’t set, freeze it and have an Ice Cream Cheesecake! Mousse, a chilled dessert in milk and peppermint flavours. It was the first collaborative product by Nestlé and Rowntree after the takeover of Rowntree in June 1998. Details of the mousse were released in 1990, but there was no planned consumer advertising for that year due to possible advertising agency conflicts between the different brands. The mousse was produced by Nestlé's subsidiary Chambourcy yogurt brand. Nestlé Aero Mousse was introduced in Australia in 2001 in Chocolate and Chocolate Mint flavours. In 2008, the UK mousse range was expanded from Milk and White Chocolate flavours with Mint and Choc. They were also renamed to Aero Bubbly Dessert. In 2017, the premium mousse, Aero Heavenly was released as a dessert sharing product. The fluffy mousse with topping swirls and chopped nuts was available in Milk Chocolate Mousse with Salted Caramel Sauce, and Salted Caramel Mousse with Caramel Sauce and Pecans flavours.

a b Berry, Steve; Norman, Phil (2014). A History of Sweets in 50 Wrappers. London: The Friday Project. p.7. ISBN 9780007575480.In 2002, Nestlé Canada's research showed that consumers would often break the Aero bar into pieces and then let it melt in the mouth to prolong the experience. Their subsequent advertising showed two women, the first biting into the bar, the other responding, "What are you doing? That's not right.".