The World Atlas of Coffee: From beans to brewing - coffees explored, explained and enjoyed

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It also covers pretty much every country that every even thought of producing coffee, and I suspect having all that information in one place isn't particularly common in the coffee industry. This book, through and through, is an excellent way for those looking to learn more about coffee from a commodities standpoint, and those who are interested in this morning beverage of choice, to learn a whole lot of information to help improve taste, quality of coffee purchased, and engage in the process of coffee tasting. The book begins by introducing the reader to coffee itself including its anatomy, genetics, and varieties. An unusual offering that will be of value in collections serving agriculture, business, and nutrition students. The role of colonialism (for example, in Burundi under colonial rule of Belgium, coffee production was best described as coercive.

The World Atlas of Coffee: From beans to brewing - coffees The World Atlas of Coffee: From beans to brewing - coffees

As you enter the world of specialty coffee, this book can be an excellent high level guide to help you navigate the different varieties, origins, and production methods used in the industry. The politics of coffee and the fair trade, organic and shade grown phenomena Beautiful color photographs taken in the field. No matter if you´re a coffee junkie, or if you´re one of the many people who simply like to enjoy a decent cup of coffee after work.There is a huge amount of experience, instinct and knowledge necessary to be successful in this business and that most of the time quantity comes before quality and that not every coffee bean is destined to give you a good or even better great tasting cup of coffee. Though the title uses the more academic word atlas, this is actually a readable work on coffee, albeit arranged by continent and then by region. It delves into the art of coffee brewing in minute detail, offering professional ideas and strategies to enrich the coffee-drinking experience. So, even if I don't agree 100%, I appreciate the efforts and it's given me a new list of things to try. This beautiful hardcover book does a thorough job of cataloging all aspects of modern coffee varieties, growing methods, importing and trading concerns, roasting techniques, and coffee preparation methods.

The World Atlas Of Coffee: From Beans To Brewing - Coffees The World Atlas Of Coffee: From Beans To Brewing - Coffees

Every taste is different, and therefore everyone tastes one and the same cup of coffee in a different way. Our resources are crucial for knowledge lovers everywhere—so if you find all these bits and bytes useful, please pitch in. On the other hand, this particular audio book really benefits from being read by its author -- James Hoffmann's enthusiasm about coffee is clearly audible and trully contagious when he delivers the content in his pleasant voice with clear diction and charming British accent. Not much of this part was new to me, and, in some instances (like some of the brew methods), it was actually outdated! The subject of coffee has never been more, er, hot, and The World Atlas of Coffee takes a close look at its history and evolution, the international range of beans and all the best ways to enjoy coffee.If you are interested to learn more about the fascinating world of coffee, The World Atlas of Coffee is a great place to start. I should've known better given the title, but this book works much better as a reference text than as something you'd read cover to cover. However, along with this has come an almost overwhelmingly diverse, and rich world for the coffee lover to explore.

The World Atlas of Coffee: From Beans to Brewing - AbeBooks The World Atlas of Coffee: From Beans to Brewing - AbeBooks

Well illustrated, painstakingly explaining every step from coffee history and tree types to the cup.Quite informative and manages to pack a lot of information on coffee processing methods, different origins of coffee as well as provides tips on various preparation methods. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. The World Atlas of Coffee: From Beans to Brewing -- Coffees Explored, Explained and Enjoyed, by James Hoffmann, is a fascinating encyclopedia looking at coffee in all its forms globally.