Cedar Grilling Planks - 12 Pack

Product Information

If you’re working with charcoal, use a chimney starter to corral your hot coals on one side of the grill. Close the lid and cook until the salmon is lightly browned on the surface and opaque in the center but still moist, 15 to 25 minutes. For charcoal, you’ll know it’s reached medium heat if you can comfortably hold your hand five inches away from the grill for five to seven seconds. You’ll still need to watch for occasional flare-ups, so take precautions and keep a water bottle handy while you grill. Your food, fish, vegetables, pancakes, pasta, poultry, pork, beef, or anything else you can imagine will have a unique flavor from the aromatics found in the oils of the particular wood used.

The smoked cedar would stick to my clothes for days, but it was worth it for the delicious family dinners. The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results. That means that when the plank is on the grill it is best if you stay close until the food is ready. The natural oils and resins in cedar wood enhance the flavors of your food, creating a unique and delicious taste profile.

These planks are made from high-quality cedar wood, which adds a distinct aroma and taste to your food while also imparting a beautiful presentation. Your friends and family will be wowed by your new BBQ cooking skills when these cedar grill planks have done all the hard work. Grilling salmon on a cedar plank next to a crackling open fire is one of life’s simplest pleasures – with delicious results. Grilling sides of salmon is where a lot of plant cooking starts but there are few limits to what you can cook this way, we love cooking neck fillets of lamb or mutton nailed to these cedar plank boards too, or even beef skirt steak.

I've not managed to use them more than once but they work so well and are worth the money for a single use. When it comes to choosing planks based on flavor, think of some of your favorite proteins, like hickory-smoked salmon or applewood-smoked bacon. The planks measure 18 cm x 33 cm (7 by 13 inches), making them big enough to roast two or three fish fillets or steaks at a time but small enough to be able to manage each plank single-handedly. Our smooth grilling wood made of red cedar infuses a smokey and mildly sweet flavour into fish, pork, or chicken.Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C. Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender. Eating planked food is delicious, smoke from the vanillans in the wood are transferred to the meal in a similar fashion to smoking, Where the food has been in contact with the plank will have a stronger flavor than elsewhere. It is advised that you have a minimum of 4 people to lift and maneuver any full sized pizza ovens on to its stand or other suitable bespoke surface.

Description: Cooking on Broil Kings cedar grilling planks brings out the real taste of your food for the best seafood grilling experience making a perfect addition for your cooking on your barbecue. If you are not receiving the goods yourself, in the case of neighbours or builders et al, please make them aware of the above. Several were broken when they arrived and the surface is so rough that it makes putting food directly on to the plank - which is the whole point - unsafe because of the high possibility of splinters entering the food. Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh.As a former barista in Chicago and Baltimore, she's slung hundreds of cappuccinos and doppio espressos in her lifetime and she will talk your ear off about the best gadgets to make cafe-quality coffee at home. We love using these planks to smoke wheels of Brie or Camembert, simply place on a pre-soaked plank and grill.