Goldilocks Sweet Delights Classic Polvoron 10.60oz (300g)

Product Information

The islands were collectively colonized and unified under the name Philippines in honor of King Philip II. As its name, which comes from the Spanish word polvo("powder" or "dust") suggests, it's a soft, crumbly confection made of flour, milk, sugar, fat, and nuts. Don’t rush when you’re eating Goldilocks’ desserts because afterwards, you will crave for more and grab a second serving.

Goldilocks Sweet Delights Classic Polvoron 10.60oz (300g) Goldilocks Sweet Delights Classic Polvoron 10.60oz (300g)

Polvoron are crumbly Filipino shortbread cookies that come in an assortment of flavors ranging from peanut to pinipig. Polvoron is a popular snack in the Philippines, and is often served as a dessert or given as a gift during the Christmas season. From Lirika Matoshi’s Strawberry Dress to Gen Z discovering bugs living in their strawberries on TikTok, this fruit has been top of mind for all of us on the Internet lately. Once you’ve made your own polvoron, be sure to share it with friends and family – it’s the perfect way to show your Filipino pride! In the Philippines, polvoron is also a popular delicacy to have during fiestas, their colorful wrappers are usually a sign of a celebration happening.Cook over low heat, stirring occasionally with a rubber spatula, for 10 to 12 minutes, or until the flour turns light brown and fragrant. I toyed with the idea of adding freeze-dried strawberries to the mix after realizing how well their tartness balances with the buttery flavor of the cookie.

Assorted Polvoron - Goldilocks

Birthday cakes, brownies, cookies, and rolls are western-based desserts that Goldilocks tries to emulate. Accordingly, her recipe for polvoron is fit to be shared, yielding 80 colorful cookies ready for a dessert swap. It is most popular during the holiday season (which in the Philippines runs from September through January) as well as celebration events such as Easter and birthdays.The popular Goldilock polvoron cookies are shelf-stable because they are made with shortening instead of butter.